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RECIPE
9 INGREDIENTS 11 STEPS 1hr

Chocolate Chip Muffins

4.6
5 Ratings
This is perfect for breakfast, snack or afternoon tea. These muffins taste best fresh, but you can also freeze them for up to several months and pop one into the microwave when you need it.
Chocolate Chip Muffins Recipe | SideChef
This is perfect for breakfast, snack or afternoon tea. These muffins taste best fresh, but you can also freeze them for up to several months and pop one into the microwave when you need it.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr
Total Time
$0.79
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2.5 oz
Vegetable Oil
1/3 cup
1/2 Tbsp
Baking Powder
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
273
FAT
15.4 g
PROTEIN
4.5 g
CARBS
29.0 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the mixing bowl, add Unsalted Butter (1/4 cup) and cream on high for 30 seconds.
Step 3
Add in Granulated Sugar (1/2 cup) and cream for another 30 seconds on medium speed.
Step 4
Add in the Vanilla Extract (1/2 Tbsp) and cream for 30 seconds on medium speed. Add in the Vegetable Oil (2.5 oz) and beat on high until homogeneous. Scrape down the sides if needed.
Step 5
Add in the Eggs (3) , one at a time on high speed.
Step 6
Add in the Milk (1/3 cup) and mix on high until homogeneous. Milk tends to separate so it will take slightly longer to combine.
Step 7
Add in the Baking Powder (1/2 Tbsp) and All-Purpose Flour (1 1/2 cups) and mix on low until just combined.
Step 8
Fold in Milk Chocolate Chips (3/4 cup) on low speed until just combined. Do not overmix the batter.
Step 9
Transfer your batter into your lined muffin trays. It is advisable to use an ice cream scooper for a clean and even muffin. Drop the pan lightly a few times to release the air bubbles.
Step 10
Bake it in the oven for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Step 11
Let it cool in the pan for at least 15 minutes then transfer to a wire rack or an air tight container. You can enjoy immediately or freeze them and serve thawed and warmed in the microwave.

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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
62.6 mg
21%
Carbohydrates
29.0 g
11%
Fiber
0.4 g
1%
Sugars
16.6 g
--
Protein
4.5 g
9%
Sodium
99.8 mg
4%
Vitamin D
0.2 µg
1%
Calcium
61.1 mg
5%
Iron
1.0 mg
6%
Potassium
35.4 mg
1%
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