Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the mixing bowl, add Unsalted Butter (65 gram) and cream on high for 30 seconds.
Step 3
Add in Granulated Sugar (90 gram) and cream for another 30 seconds on medium speed.
Step 4
Add in the Vanilla Extract (1 1/2 teaspoon) and cream for 30 seconds on medium speed. Add in the Vegetable Oil (65 gram) and beat on high until homogeneous. Scrape down the sides if needed.
Step 5
Add in the Egg (3), one at a time on high speed.
Step 6
Add in the Milk (100 milliliter) and mix on high until homogeneous. Milk tends to separate so it will take slightly longer to combine.
Step 7
Add in the Baking Powder (2 teaspoon) and All-Purpose Flour (195 gram) and mix on low until just combined.
Step 8
Fold in Milk Chocolate Chips (3/4 cup) on low speed until just combined. Do not overmix the batter.
Step 9
Transfer your batter into your lined muffin trays. It is advisable to use an ice cream scooper for a clean and even muffin. Drop the pan lightly a few times to release the air bubbles.
Step 10
Bake it in the oven for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Step 11
Let it cool in the pan for at least 15 minutes then transfer to a wire rack or an air tight container. You can enjoy immediately or freeze them and serve thawed and warmed in the microwave.
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