Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In the mixing bowl, add
Unsalted Butter (1/4 cup)
and cream on high for 30 seconds.
Step 3
Add in
Granulated Sugar (1/2 cup)
and cream for another 30 seconds on medium speed.
Step 4
Add in the
Vanilla Extract (1/2 Tbsp)
and cream for 30 seconds on medium speed. Add in the
Vegetable Oil (2.5 oz)
and beat on high until homogeneous. Scrape down the sides if needed.
Step 5
Add in the
Eggs (3)
, one at a time on high speed.
Step 6
Add in the
Milk (1/3 cup)
and mix on high until homogeneous. Milk tends to separate so it will take slightly longer to combine.
Step 7
Add in the
Baking Powder (1/2 Tbsp)
and
All-Purpose Flour (1 2/3 cups)
and mix on low until just combined.
Step 8
Fold in
Milk Chocolate Chips (3/4 cup)
on low speed until just combined. Do not overmix the batter.
Step 9
Transfer your batter into your lined muffin trays. It is advisable to use an ice cream scooper for a clean and even muffin. Drop the pan lightly a few times to release the air bubbles.
Step 10
Bake it in the oven for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Step 11
Let it cool in the pan for at least 15 minutes then transfer to a wire rack or an air tight container. You can enjoy immediately or freeze them and serve thawed and warmed in the microwave.
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