This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packs full of fiber and high in nutritional value from the oats and the pandan really gives this a unique flavor.
Old Fashioned Rolled Oats
Fresh Baby Spinach
In a blender, add
Old Fashioned Rolled Oats (2 cups)
Corn Starch (2 Tbsp)
Baking Powder (1/2 Tbsp)
Baking Soda (1/2 tsp)
Buttermilk (1 1/2 cups)
Fresh Baby Spinach (2 3/4 cups)
Vegetable Oil (1/3 cup)
Vanilla Extract (1/2 tsp)
Pandan Extract (1 tsp)
Granulated Sugar (2 Tbsp)
Salt (1/2 tsp)
. Blend until very smooth. Let it sit for about 10 minutes to thicken.
Preheat your waffle maker and grease the waffle maker according to the manufacturer's instructions.
Pour about half a cup of batter, or more, depending on the size of your waffle maker.
Cook until golden brown and crispy; about 6 to 7 minutes. See manufacturer's instructions for recommended time. Remove the finished waffle, and repeat the process for the remaining batter.
Let it cool on a wire rack. Serve warm with
Maple Syrup (to taste)
Fresh Fruits (to taste)
Nutrition Per Serving
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