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RECIPE
14 INGREDIENTS 6 STEPS 30min

Gluten-Free Pandan Waffles

4.9
16 Ratings
Editor's Choice
Community Pick
This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packs full of fiber and high in nutritional value from the oats and the pandan really gives this a unique flavor.
Gluten-Free Pandan Waffles Recipe | SideChef
This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packs full of fiber and high in nutritional value from the oats and the pandan really gives this a unique flavor.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
30min
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1 1/2 cups
Buttermilk
2 3/4 cups
Fresh Baby Spinach
1/3 cup
Vegetable Oil
1 tsp
Pandan Extract
1/2 tsp
to taste
Fresh Fruits
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
487
FAT
29.3 g
PROTEIN
12.2 g
CARBS
45.2 g

Cooking Instructions

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Step 1
In a blender, add Old Fashioned Rolled Oats (2 cups) , Corn Starch (2 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Eggs (2) , Buttermilk (1 1/2 cups) , and Fresh Baby Spinach (2 3/4 cups) .
Step 2
Add the Vegetable Oil (1/3 cup) , Vanilla Extract (1/2 tsp) , Pandan Extract (1 tsp) , Granulated Sugar (2 Tbsp) , and Salt (1/2 tsp) . Blend until very smooth. Let it sit for about 10 minutes to thicken.
Step 3
Preheat your waffle maker and grease the waffle maker according to the manufacturer's instructions.
Step 4
Pour about half a cup of batter, or more, depending on the size of your waffle maker.
Step 5
Cook until golden brown and crispy; about 6 to 7 minutes. See manufacturer's instructions for recommended time. Remove the finished waffle, and repeat the process for the remaining batter.
Step 6
Let it cool on a wire rack. Serve warm with Maple Syrup (to taste) and Fresh Fruits (to taste) .

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Nutrition Per Serving
Calories
487
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
20.3 g
102%
Trans Fat
0.0 g
--
Cholesterol
101.2 mg
34%
Carbohydrates
45.2 g
16%
Fiber
5.0 g
18%
Sugars
12.0 g
--
Protein
12.2 g
24%
Sodium
763.3 mg
33%
Vitamin D
1.7 µg
8%
Calcium
181.7 mg
14%
Iron
2.8 mg
16%
Potassium
266.5 mg
6%
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