Cooking Instructions
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Step 1
In a blender, add Old Fashioned Rolled Oats (2 cup), Corn Starch (2 tablespoon), Baking Powder (1 1/2 teaspoon), Baking Soda (1/2 teaspoon), Egg (2), Buttermilk (1 1/2 cup), and Fresh Baby Spinach (3 ounce).
Step 2
Add the Vegetable Oil (6 tablespoon), Vanilla Extract (1/2 teaspoon), Pandan Extract (1 teaspoon), Granulated Sugar (2 tablespoon), and Salt (1/2 teaspoon). Blend until very smooth. Let it sit for about 10 minutes to thicken.
Step 3
Preheat your waffle maker and grease the waffle maker according to the manufacturer's instructions.
Step 4
Pour about half a cup of batter, or more, depending on the size of your waffle maker.
Step 5
Cook until golden brown and crispy; about 6 to 7 minutes. See manufacturer's instructions for recommended time. Remove the finished waffle, and repeat the process for the remaining batter.
Step 6
Let it cool on a wire rack. Serve warm with Maple Syrup (to taste) and Fresh Fruits (to taste).
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