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RECIPE
14 INGREDIENTS6 STEPS30MIN

Gluten-Free Pandan Waffles

4.9
16 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packs full of fiber and high in nutritional value from the oats and the pandan really gives this a unique flavor.

30MIN

Total Cooking Time

14

Ingredients
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1 1/2 cups
Buttermilk
2 3/4 cups
Fresh Baby Spinach
1/3 cup
Vegetable Oil
1 tsp
Pandan Extract
1/2 tsp
to taste
Fresh Fruits
to taste
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Directions

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Step 1
In a blender, add Old Fashioned Rolled Oats (2 cups) , Corn Starch (2 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Eggs (2) , Buttermilk (1 1/2 cups) , and Fresh Baby Spinach (2 3/4 cups) .
Step 2
Add the Vegetable Oil (1/3 cup) , Vanilla Extract (1/2 tsp) , Pandan Extract (1 tsp) , Granulated Sugar (2 Tbsp) , and Salt (1/2 tsp) . Blend until very smooth. Let it sit for about 10 minutes to thicken.
Step 3
Preheat your waffle maker and grease the waffle maker according to the manufacturer's instructions.
Step 4
Pour about half a cup of batter, or more, depending on the size of your waffle maker.
Step 5
Cook until golden brown and crispy; about 6 to 7 minutes. See manufacturer's instructions for recommended time. Remove the finished waffle, and repeat the process for the remaining batter.
Step 6
Let it cool on a wire rack. Serve warm with Maple Syrup (to taste) and Fresh Fruits (to taste) .

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