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RECIPE
14 INGREDIENTS6 STEPS30MIN

Gluten-Free Pandan Waffles

4.9
16 Ratings
Editor's Choice
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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packs full of fiber and high in nutritional value from the oats and the pandan really gives this a unique flavor.
30MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1 1/2 cups
Buttermilk
2 3/4 cups
Fresh Baby Spinach
1/3 cup
Vegetable Oil
1 tsp
Pandan Extract
1/2 tsp
to taste
Fresh Fruits
to taste

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Nutrition Per Serving

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CALORIES
487
FAT
29.3 g
PROTEIN
12.2 g
CARBS
45.2 g

Cooking Instructions

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Step 1
In a blender, add Old Fashioned Rolled Oats (2 cup), Corn Starch (2 tablespoon), Baking Powder (1 1/2 teaspoon), Baking Soda (1/2 teaspoon), Egg (2), Buttermilk (1 1/2 cup), and Fresh Baby Spinach (3 ounce).
Step 2
Add the Vegetable Oil (6 tablespoon), Vanilla Extract (1/2 teaspoon), Pandan Extract (1 teaspoon), Granulated Sugar (2 tablespoon), and Salt (1/2 teaspoon). Blend until very smooth. Let it sit for about 10 minutes to thicken.
Step 3
Preheat your waffle maker and grease the waffle maker according to the manufacturer's instructions.
Step 4
Pour about half a cup of batter, or more, depending on the size of your waffle maker.
Step 5
Cook until golden brown and crispy; about 6 to 7 minutes. See manufacturer's instructions for recommended time. Remove the finished waffle, and repeat the process for the remaining batter.
Step 6
Let it cool on a wire rack. Serve warm with Maple Syrup (to taste) and Fresh Fruits (to taste).

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Nutrition Per Serving
Calories
487
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
20.3 g
102%
Trans Fat
0.0 g
--
Cholesterol
101.2 mg
34%
Carbohydrates
45.2 g
16%
Fiber
5.0 g
18%
Sugars
12.0 g
--
Protein
12.2 g
24%
Sodium
763.3 mg
33%
Vitamin D
1.7 µg
8%
Calcium
181.7 mg
14%
Iron
2.8 mg
16%
Potassium
266.5 mg
6%
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