This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packs full of fiber and high in nutritional value from the oats and the pandan really gives this a unique flavor.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
30MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
4
us / metric
1 tsp
Baking Powder
1/2 tsp
Baking Soda
2 3/4 cups
Fresh Baby Spinach
1/3 cup
Vegetable Oil
1 tsp
Pandan Extract
to taste
Fresh Fruits
Nutrition Per Serving
Calories
487
Fat
29.3 g
Protein
12.2 g
Carbs
45.2 g