Gluten-Free Pandan Waffles

In a blender, add Old Fashioned Rolled Oats (2 cups) , Corn Starch (2 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Eggs (2) , Buttermilk (1 1/2 cups) , and Fresh Baby Spinach (2 3/4 cups) .

Add the Vegetable Oil (1/3 cup) , Vanilla Extract (1/2 tsp) , Pandan Extract (1 tsp) , Granulated Sugar (2 Tbsp) , and Salt (1/2 tsp) . Blend until very smooth. Let it sit for about 10 minutes to thicken.

Preheat your waffle maker and grease the waffle maker according to the manufacturer's instructions.

Pour about half a cup of batter, or more, depending on the size of your waffle maker.

Cook until golden brown and crispy; about 6 to 7 minutes. See manufacturer's instructions for recommended time. Remove the finished waffle, and repeat the process for the remaining batter.

Let it cool on a wire rack. Serve warm with Maple Syrup (to taste) and Fresh Fruits (to taste) .