RECIPE

14 INGREDIENTS •6 STEPS •30min

Gluten-Free Pandan Waffles

Name: Gluten-Free Pandan Waffles
Total time: 1800 s
Yield: 4
Ingredients: 2 cup Old Fashioned Rolled Oats; 2 tablespoon Corn Starch; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 2 Egg; 1 1/2 cup Buttermilk; 3 ounce Fresh Baby Spinach; 6 tablespoon Vegetable Oil; 1/2 teaspoon Vanilla Extract; 1 teaspoon Pandan Extract; 2 tablespoon Granulated Sugar; 1/2 teaspoon Salt; to taste Fresh Fruits; to taste Maple Syrup

4.9

16 Ratings

Editor's Choice

Community Pick

This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packs full of fiber and high in nutritional value from the oats and the pandan really gives this a unique flavor.

Gluten-Free Pandan Waffles Recipe | SideChef

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

30min

Total Time

$2.12

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Old Fashioned Rolled Oats

2 Tbsp

Corn Starch

1/2 Tbsp

Baking Powder

1/2 tsp

Baking Soda

Eggs

1 1/2 cups

Buttermilk

2 3/4 cups

Fresh Baby Spinach

1/3 cup

Vegetable Oil

1/2 tsp

Vanilla Extract

1 tsp

Pandan Extract

2 Tbsp

Granulated Sugar

1/2 tsp

Salt

to taste

Fresh Fruits

to taste

Maple Syrup

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Nutrition Per Serving

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CALORIES

487

FAT

29.3 g

PROTEIN

12.2 g

CARBS

45.2 g

Cooking Instructions

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Step 1

In a blender, add Old Fashioned Rolled Oats (2 cups) , Corn Starch (2 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Eggs (2) , Buttermilk (1 1/2 cups) , and Fresh Baby Spinach (2 3/4 cups) .

Step 2

Add the Vegetable Oil (1/3 cup) , Vanilla Extract (1/2 tsp) , Pandan Extract (1 tsp) , Granulated Sugar (2 Tbsp) , and Salt (1/2 tsp) . Blend until very smooth. Let it sit for about 10 minutes to thicken.

Step 3

Preheat your waffle maker and grease the waffle maker according to the manufacturer's instructions.

Step 4

Pour about half a cup of batter, or more, depending on the size of your waffle maker.

Step 5

Cook until golden brown and crispy; about 6 to 7 minutes. See manufacturer's instructions for recommended time. Remove the finished waffle, and repeat the process for the remaining batter.

Step 6

Let it cool on a wire rack. Serve warm with Maple Syrup (to taste) and Fresh Fruits (to taste) .

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4.9

16 Ratings

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Gluten-Free Pandan Waffles

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