Recipe Image
Servings:
4
Gluten-Free Pandan Waffles
This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packs full of fiber and high in nutritional value from the oats and the pandan really gives this a unique flavor.
Total Time
30min
4.9
16 Ratings
Author: ZaTaYaYummy
Servings:
4
Ingredients
•
2
cups
Old Fashioned Rolled Oats
•
2
tbsp
Corn Starch
•
1
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
2
Eggland's Best Classic Eggs
•
1 1/2
cups
Buttermilk
•
2 3/4
cups
Fresh Baby Spinach
•
1/3
cup
Vegetable Oil
•
1/2
tsp
Vanilla Extract
•
1
tsp
Pandan Extract
•
2
tbsp
Granulated Sugar
•
1/2
tsp
Salt
•
to taste
Fresh Fruits
•
to taste
Maple Syrup
Cooking Instructions
1.
In a blender, add
Old Fashioned Rolled Oats (2 cups)
,
Corn Starch (2 tbsp)
,
Baking Powder (1 tsp)
,
Baking Soda (1/2 tsp)
,
Eggland's Best Classic Eggs (2)
,
Buttermilk (1 1/2 cups)
, and
Fresh Baby Spinach (2 3/4 cups)
.
2.
Add the
Vegetable Oil (1/3 cup)
,
Vanilla Extract (1/2 tsp)
,
Pandan Extract (1 tsp)
,
Granulated Sugar (2 tbsp)
, and
Salt (1/2 tsp)
. Blend until very smooth. Let it sit for about 10 minutes to thicken.
3.
Preheat your waffle maker and grease the waffle maker according to the manufacturer's instructions.
4.
Pour about half a cup of batter, or more, depending on the size of your waffle maker.
5.
Cook until golden brown and crispy; about 6 to 7 minutes. See manufacturer's instructions for recommended time. Remove the finished waffle, and repeat the process for the remaining batter.
6.
Let it cool on a wire rack. Serve warm with
Maple Syrup (to taste)
and
Fresh Fruits (to taste)
.
Nutrition Per Serving
CALORIES
487
FAT
29.3 g
PROTEIN
12.2 g
CARBS
45.2 g
