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RECIPE
8 INGREDIENTS 9 STEPS 2hr 15min

Nutella Chocolate Macarons

5.0
7 Ratings
Remember those days when not getting feet on a macaron was the biggest problem you could run into? Oh, those were the days. I miss those days. It seems that now that I've learned how to get feet on my macarons, I'm faced with a different, more complicated problem.
Nutella Chocolate Macarons Recipe | SideChef
Remember those days when not getting feet on a macaron was the biggest problem you could run into? Oh, those were the days. I miss those days. It seems that now that I've learned how to get feet on my macarons, I'm faced with a different, more complicated problem.
Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
2hr 15min
Total Time
$1.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Almond Meal
1 3/4 cups
Powdered Confectioners Sugar
2 Tbsp
Dark Cocoa Powder
3
Eggs , separated
1/2 cup
Heavy Cream
1/3 cup
3 Tbsp
Nutella®
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
472
FAT
23.5 g
PROTEIN
8.3 g
CARBS
60.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Sift together Powdered Confectioners Sugar (1 3/4 cups) , Almond Meal (1 cup) , and Dark Cocoa Powder (2 Tbsp) in a large bowl. Stir to combine.
Step 3
Bring the whites of the Eggs (3) to room temperature, and beat in the bowl of a stand mixer with the whisk attachment until bubbly. Slowly add Granulated Sugar (1/4 cup) , and continue to beat until soft peaks form.
Step 4
Fold one quarter of the dry ingredients into the egg whites and gently fold in. Add in the rest of the dry ingredients, and fold in until fully combined.
Step 5
Put batter into a pastry bag, and pipe into uniform rounds on a greased baking sheet. Bang tray down on a flat surface. Let sit for 1 hour. Once you can touch them without them sticking, they are ready for the oven.
Step 6
Bake for 10 minutes.
Step 7
Meanwhile, in a large bowl, add Heavy Cream (1/2 cup) , Chocolate (1/3 cup) , and Nutella® (3 Tbsp) . Microwave 30 seconds,. Stir, and repeat until fully melted. Stir to combine. Refrigerate for 45 minutes, stirring every 15 minutes.
Step 8
Beat mixture using a hand mixer for a few minutes. Then, put it into a pastry bag.
Step 9
Pipe a glob onto half of the cooled cookies, and top with another cookie. Enjoy!

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Nutrition Per Serving
Calories
472
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
120.1 mg
40%
Carbohydrates
60.2 g
22%
Fiber
3.1 g
11%
Sugars
52.4 g
--
Protein
8.3 g
17%
Sodium
45.4 mg
2%
Vitamin D
0.5 µg
2%
Calcium
102.3 mg
8%
Iron
1.7 mg
9%
Potassium
80.7 mg
2%
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