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SideChef
Recipes
Nutella Chocolate Macarons
Recipe

8 INGREDIENTS • 9 STEPS • 2HRS 15MINS

Nutella Chocolate Macarons

5
7 ratings
Remember those days when not getting feet on a macaron was the biggest problem you could run into? Oh, those were the days. I miss those days. It seems that now that I've learned how to get feet on my macarons, I'm faced with a different, more complicated problem.
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Remember those days when not getting feet on a macaron was the biggest problem you could run into? Oh, those were the days. I miss those days. It seems that now that I've learned how to get feet on my macarons, I'm faced with a different, more complicated problem.
2HRS 15MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
6
US / Metric
Almond Meal
1 cup
Almond Meal
Powdered Confectioners Sugar
1 3/4 cups
Powdered Confectioners Sugar
Dark Cocoa Powder
2 Tbsp
Dark Cocoa Powder
Egg
3
Eggs, separated
Heavy Cream
1/2 cup
Heavy Cream
Chocolate
1/3 cup
Nutella®
3 Tbsp
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
472
Fat
23.5 g
Protein
8.3 g
Carbs
60.2 g
Add to plan
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Nutella Chocolate Macarons
Save
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Sift together Powdered Confectioners Sugar (1 3/4 cups), Almond Meal (1 cup), and Dark Cocoa Powder (2 Tbsp) in a large bowl. Stir to combine.
step 2 Sift together Powdered Confectioners Sugar (1 3/4 cups), Almond Meal (1 cup), and Dark Cocoa Powder (2 Tbsp) in a large bowl. Stir to combine.
step 3
Bring the whites of the Eggs (3) to room temperature, and beat in the bowl of a stand mixer with the whisk attachment until bubbly. Slowly add Granulated Sugar (1/4 cup), and continue to beat until soft peaks form.
step 3 Bring the whites of the Eggs (3) to room temperature, and beat in the bowl of a stand mixer with the whisk attachment until bubbly. Slowly add Granulated Sugar (1/4 cup), and continue to beat until soft peaks form.
step 4
Fold one quarter of the dry ingredients into the egg whites and gently fold in. Add in the rest of the dry ingredients, and fold in until fully combined.
step 4 Fold one quarter of the dry ingredients into the egg whites and gently fold in. Add in the rest of the dry ingredients, and fold in until fully combined.
step 5
Put batter into a pastry bag, and pipe into uniform rounds on a greased baking sheet. Bang tray down on a flat surface. Let sit for 1 hour. Once you can touch them without them sticking, they are ready for the oven.
step 5 Put batter into a pastry bag, and pipe into uniform rounds on a greased baking sheet. Bang tray down on a flat surface. Let sit for 1 hour. Once you can touch them without them sticking, they are ready for the oven.
step 6
Bake for 10 minutes.
step 7
Meanwhile, in a large bowl, add Heavy Cream (1/2 cup), Chocolate (1/3 cup), and Nutella® (3 Tbsp). Microwave 30 seconds,. Stir, and repeat until fully melted. Stir to combine. Refrigerate for 45 minutes, stirring every 15 minutes.
step 7 Meanwhile, in a large bowl, add Heavy Cream (1/2 cup), Chocolate (1/3 cup), and Nutella® (3 Tbsp). Microwave 30 seconds,. Stir, and repeat until fully melted. Stir to combine. Refrigerate for 45 minutes, stirring every 15 minutes.
step 8
Beat mixture using a hand mixer for a few minutes. Then, put it into a pastry bag.
step 8 Beat mixture using a hand mixer for a few minutes. Then, put it into a pastry bag.
step 9
Pipe a glob onto half of the cooled cookies, and top with another cookie. Enjoy!
step 9 Pipe a glob onto half of the cooled cookies, and top with another cookie. Enjoy!
Tags
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American
Christmas
Shellfish-Free
French
Vegetarian
Dessert
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