Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Sift together
Powdered Confectioners Sugar (1 3/4 cups)
,
Almond Meal (1 cup)
, and
Dark Cocoa Powder (2 Tbsp)
in a large bowl. Stir to combine.
Step 3
Bring the whites of the
Eggs (3)
to room temperature, and beat in the bowl of a stand mixer with the whisk attachment until bubbly. Slowly add
Granulated Sugar (1/4 cup)
, and continue to beat until soft peaks form.
Step 4
Fold one quarter of the dry ingredients into the egg whites and gently fold in. Add in the rest of the dry ingredients, and fold in until fully combined.
Step 5
Put batter into a pastry bag, and pipe into uniform rounds on a greased baking sheet. Bang tray down on a flat surface. Let sit for 1 hour. Once you can touch them without them sticking, they are ready for the oven.
Step 6
Bake for 10 minutes.
Step 7
Meanwhile, in a large bowl, add
Heavy Cream (1/2 cup)
,
Chocolate (1/3 cup)
, and
Nutella® (3 Tbsp)
. Microwave 30 seconds,. Stir, and repeat until fully melted. Stir to combine. Refrigerate for 45 minutes, stirring every 15 minutes.
Step 8
Beat mixture using a hand mixer for a few minutes. Then, put it into a pastry bag.
Step 9
Pipe a glob onto half of the cooled cookies, and top with another cookie. Enjoy!
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