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RECIPE
16 INGREDIENTS 13 STEPS 3hr

Roasted Butternut Squash Bread Pudding

Golden crusty edges surround this Roasted Butternut Squash Bread Pudding. Packed with the full flavors of roasted butternut squash and fresh herbs throughout make this savory bread pudding a hearty and flavorful side to your favorite roasted meat or chicken.
Roasted Butternut Squash Bread Pudding Recipe | SideChef
Golden crusty edges surround this Roasted Butternut Squash Bread Pudding. Packed with the full flavors of roasted butternut squash and fresh herbs throughout make this savory bread pudding a hearty and flavorful side to your favorite roasted meat or chicken.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
3hr
Total Time
2hr 10min
Active Time
$4.72
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 cups
cut into 3/4-inch cubes
3 cups
Diced Onions
1/4 cup
Extra-Virgin Olive Oil
1/2 Tbsp
Kosher Salt , divided
10 cups
Day Old Multigrain Bread
cut into 3/4-inch cubes
4 cups
Whole Milk
or 2% Milk
1 Tbsp
Chopped Fresh Thyme Leaves
1/2 Tbsp
Chopped Rosemary Leaves
1 tsp
1 1/2 cups
Grated Gruyère Cheese
1 cup
1/4 cup
Crumbled Blue Cheese
as needed
for greasing baking dish
to taste
Freshly Ground Black Pepper
to taste
Freshly Grated Whole Nutmeg
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
688
FAT
32.9 g
PROTEIN
35.1 g
CARBS
65.5 g

Author's Notes

Serves 8-10.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Grease a 9x13-inch baking pan with Unsalted Butter (as needed) . Set aside.
Step 2
On a rimmed sheet pan, toss the Butternut Squash (4 cups) and Onions (3 cups) with the Extra-Virgin Olive Oil (1/4 cup) , Kosher Salt (1 tsp) , and Freshly Ground Black Pepper (to taste) .
Step 3
Transfer to the oven and roast for 35 minutes, or until the squash is tender but not falling apart. Remove the pan from the oven.
Step 4
Meanwhile, arrange the Multigrain Bread (10 cups) in a single layer on a separate rimmed sheet pan.
Step 5
Transfer to the oven and bake for about 20 minutes, or until slightly dry.
Step 6
Remove the pan from the oven and let the bread cool for 10 minutes. Leave the oven on.
Step 7
In a large bowl, whisk together the Large Eggs (8) , Whole Milk (4 cups) , Kosher Salt (1/2 tsp) , and a few grindings of Freshly Ground Black Pepper (to taste) along with the Fresh Thyme Leaves (1 Tbsp) , Rosemary Leaves (1/2 Tbsp) , and Sage Leaves (1 tsp) .
Step 8
In a separate medium-size bowl, combine the Gruyère Cheese (1 1/2 cups) , Parmesan Cheese (1 cup) , and Blue Cheese (1/4 cup) .
Step 9
Once cool enough to handle, transfer the squash, onions, and bread cubes to the bowl with the egg and milk mixture along with one-third of the cheese mixture. The remaining cheese is saved to be added to the top of your dish before baking.
Step 10
Once combined well, allow the mixture to rest for about 20 minutes so that the bread has a chance to absorb the liquids.
Step 11
Transfer the mixture from the large bowl to the prepared baking dish. The pan will feel very full. Distribute the remaining cheese evenly on top. If using, grate a bit of Whole Nutmeg (to taste) over the cheese.
Step 12
Transfer the baking dish to the oven and bake at 325 degrees F (160 degrees C) for 45 minutes, or until the top of the pudding is golden and the surface feels firm to the touch.
Step 13
Remove the baking dish from the oven and let the bread pudding rest for 15-20 minutes before serving.
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Nutrition Per Serving
Calories
688
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
264.2 mg
88%
Carbohydrates
65.5 g
24%
Fiber
8.9 g
32%
Sugars
24.5 g
--
Protein
35.1 g
70%
Sodium
1347.5 mg
59%
Vitamin D
0.2 µg
1%
Calcium
685.1 mg
53%
Iron
4.2 mg
23%
Potassium
763.6 mg
16%
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