These warm Green Onion & Cheddar Popovers are a savory treat that can be served with dinner as well as with breakfast. They make the perfect accompaniment to your roast chicken spread as well as tomorrow morning's ham and eggs.
Total Time
45min
0.0
0 Ratings
Author: A Hint of Rosemary
Servings:
10
Ingredients
•
1
cup
All-Purpose Flour
or Gluten-Free Flour
•
1/2
tsp
Salt
•
2
Farmhouse Eggs® Large Brown Eggs
•
1
cup
Milk
•
1
cup
Shredded Extra Sharp Cheddar Cheese
•
1
bunch
Scallions
, finely chopped
•
as needed
Non-Stick Baking Spray
or Softened Butter
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees C).
2.
Coat ten cups of a popover pan or ten 2 1/2-inch muffin cups with Non-Stick Baking Spray (as needed). Fill any empty cups with 1/2-inch of water so the pan does not burn.
3.
In a large bowl, whisk together the All-Purpose Flour (1 cup) and Salt (1/2 tsp).
4.
In a second bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2) and Milk (1 cup).
5.
Add the egg mixture to the flour mixture and stir just until mixed.
6.
Stir in the Shredded Extra Sharp Cheddar Cheese (1 cup) and Scallions (1 bunch).
7.
Fill the prepared cups about three-quarters full with about 1/3 cup of the batter.
8.
Bake for 15 minutes.
9.
Reduce the oven temperature to 350 degrees F (180 degrees C). Bake an additional 10-15 minutes or until browned and puffed. Do not open the oven door until the end of baking time or popovers will collapse.
10.
Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while still warm.
Nutrition Per Serving
CALORIES
123
FAT
5.4 g
PROTEIN
6.7 g
CARBS
12.1 g
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