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Breakfast
Green Onion and Cheddar Popovers

7 INGREDIENTS • 10 STEPS • 45MINS

Green Onion and Cheddar Popovers

Recipe
These warm Green Onion & Cheddar Popovers are a savory treat that can be served with dinner as well as with breakfast. They make the perfect accompaniment to your roast chicken spread as well as tomorrow morning's ham and eggs.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
These warm Green Onion & Cheddar Popovers are a savory treat that can be served with dinner as well as with breakfast. They make the perfect accompaniment to your roast chicken spread as well as tomorrow morning's ham and eggs.
45MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
10
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
or Gluten-Free Flour
Salt
as needed
Salt
Large Egg
2
Farmhouse Eggs® Large Brown Eggs (sponsored)
Milk
1 cup
Milk
Shredded Extra Sharp Cheddar Cheese
1 cup
Shredded Extra Sharp Cheddar Cheese
4 oz
Scallion
1 bunch
Scallion, finely chopped
3 scallions per 10 servings
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
or Softened Butter
Nutrition Per Serving
VIEW ALL
Calories
123
Fat
5.4 g
Protein
6.7 g
Carbs
12.1 g
Love This Recipe?
Add to plan
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Green Onion and Cheddar Popovers
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (230 degrees C).
step 2
Coat ten cups of a popover pan or ten 2 1/2-inch muffin cups with Non-Stick Baking Spray (as needed). Fill any empty cups with 1/2-inch of water so the pan does not burn.
step 3
In a large bowl, whisk together the All-Purpose Flour (1 cup) and Salt (as needed).
step 4
In a second bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (sponsored) (2) and Milk (1 cup).
step 5
Add the egg mixture to the flour mixture and stir just until mixed.
step 6
Stir in the Shredded Extra Sharp Cheddar Cheese (1 cup) and Scallion (1 bunch).
step 7
Fill the prepared cups about three-quarters full with about 1/3 cup of the batter.
step 8
Bake for 15 minutes.
step 9
Reduce the oven temperature to 350 degrees F (180 degrees C). Bake an additional 10-15 minutes or until browned and puffed. Do not open the oven door until the end of baking time or popovers will collapse.
step 10
Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while still warm.
step 10 Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while still warm.
Tags
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Breakfast
American
Brunch
Comfort Food
Bread
Shellfish-Free
Dinner
Vegetarian
Side Dish
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