Green Onion and Cheddar Popovers

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

All-Purpose Flour

or Gluten-Free Flour

1/2 tsp

Salt

2

Large Eggs

1 cup

Milk

1 cup

Shredded Extra Sharp Cheddar Cheese

4 oz

1 bunch

Scallions , finely chopped

3 scallions per 10 servings

as needed

Non-Stick Baking Spray

or Softened Butter

Cooking Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Coat ten cups of a popover pan or ten 2 1/2-inch muffin cups with Non-Stick Baking Spray (as needed) . Fill any empty cups with 1/2-inch of water so the pan does not burn.

Step 3

In a large bowl, whisk together the All-Purpose Flour (1 cup) and Salt (1/2 tsp) .

Step 4

In a second bowl, whisk together the Large Eggs (2) and Milk (1 cup) .

Step 5

Add the egg mixture to the flour mixture and stir just until mixed.

Step 6

Stir in the Shredded Extra Sharp Cheddar Cheese (1 cup) and Scallions (1 bunch) .

Step 7

Fill the prepared cups about three-quarters full with about 1/3 cup of the batter.

Step 8

Bake for 15 minutes.

Step 9

Reduce the oven temperature to 350 degrees F (180 degrees C). Bake an additional 10-15 minutes or until browned and puffed. Do not open the oven door until the end of baking time or popovers will collapse.

Step 10

Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while still warm.