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RECIPE
16 INGREDIENTS 8 STEPS 1hr

Homemade Shepherd's Pie

4.0
1 Ratings
Good old traditional comfort food from England. If anyone knows how to stay warm and warm one's soul on a cloudy rainy day it's the British. If you haven't tried making Shepherd's Pie before, here's the perfect recipe to try. Just full of hearty delicious ingredients and topped with creamy mashed potatoes, it's an ultimate fall and winter meal.
Homemade Shepherd's Pie Recipe | SideChef
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Good old traditional comfort food from England. If anyone knows how to stay warm and warm one's soul on a cloudy rainy day it's the British. If you haven't tried making Shepherd's Pie before, here's the perfect recipe to try. Just full of hearty delicious ingredients and topped with creamy mashed potatoes, it's an ultimate fall and winter meal.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$3.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Vegetable Oil
1
Medium Onion , diced
1/2 cup
Carrots , diced
1/2 cup
Celery , diced
3 cloves
Garlic , minced
1.5 lb
Lean Ground Beef
1/2 tsp
Dried Thyme
to taste
3 Tbsp
Tomato Paste
1 cup
Chicken Stock
1/2 cup
7 1/2 cups
Potatoes , boiled, mashed
1 stick
Butter , softened
1/2 cup
Warm Milk
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Nutrition Per Serving

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CALORIES
902
FAT
46.6 g
PROTEIN
47.0 g
CARBS
74.2 g

Cooking Instructions

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Step 1
Put a pot or dutch oven over medium heat. Add Vegetable Oil (3 Tbsp) and allow it to get hot, then add Carrots (1/2 cup) , Onion (1) , Celery (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir and cook until the vegetable softened a little, about 5 minutes.
Step 2
Add Garlic (3 cloves) and cook for 30 seconds. Add Lean Ground Beef (1.5 lb) , breaking it up with a spoon, add Dried Oregano (1 tsp) , Dried Thyme (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook until the meat has begun to brown, 5 to 7 minutes.
Step 3
Add Tomato Paste (3 Tbsp) and stir until it's mixed with the meat. Add Chicken Stock (1 cup) and bring to a simmer, then reduce heat to low, cover and simmer for 10 to 15 minutes to allow it to thicken.
Step 4
Stir and taste for seasoning. Stir in the Frozen Green Peas (1/2 cup) and set aside until needed.
Step 5
In the pot with the Potatoes (7 1/2 cups) add Butter (1 stick) , Milk (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Continue mashing to make potatoes smooth and creamy.
Step 6
Spread meat filling evenly into a baking dish. Top with mashed potatoes, making sure to cover the meat mixture.
Step 7
Place the dish on a baking sheet so the drippings won't dirty the oven and bake in a 400 degrees F (200 degrees C) preheated oven for 25 minutes, or until potatoes begin to brown.
Step 8
Cool for 15 minutes before serving.

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Nutrition Per Serving
Calories
902
% Daily Value*
Fat
46.6 g
60%
Saturated Fat
28.1 g
140%
Trans Fat
0.6 g
--
Cholesterol
172.7 mg
58%
Carbohydrates
74.2 g
27%
Fiber
9.3 g
33%
Sugars
7.8 g
--
Protein
47.0 g
94%
Sodium
479.9 mg
21%
Vitamin D
0.2 µg
1%
Calcium
108.6 mg
8%
Iron
6.1 mg
34%
Potassium
841.1 mg
18%
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