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SideChef
Recipes
Beef
Homemade Shepherd's Pie
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16 INGREDIENTS • 9 STEPS • 1HR

Homemade Shepherd's Pie

Recipe
4.3
3 ratings
Good old traditional comfort food from England. If anyone knows how to stay warm and warm one's soul on a cloudy rainy day it's the British. If you haven't tried making Shepherd's Pie before, here's the perfect recipe to try. Just full of hearty delicious ingredients and topped with creamy mashed potatoes, it's an ultimate fall and winter meal.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Good old traditional comfort food from England. If anyone knows how to stay warm and warm one's soul on a cloudy rainy day it's the British. If you haven't tried making Shepherd's Pie before, here's the perfect recipe to try. Just full of hearty delicious ingredients and topped with creamy mashed potatoes, it's an ultimate fall and winter meal.
1HR
Total Time
$3.46
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegetable Oil
3 Tbsp
Vegetable Oil
Onion
1
Medium Onion, diced
Carrot
1/2 cup
Carrot, diced
Celery
1/2 cup
Celery, diced
Garlic
3 cloves
Garlic, minced
Lean Ground Beef
1.5 lb
Lean Ground Beef
Dried Oregano
1 tsp
Dried Oregano
Dried Thyme
as needed
Dried Thyme
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Tomato Paste
3 Tbsp
Tomato Paste
Chicken Stock
1 cup
Chicken Stock
Frozen Green Peas
1/2 cup
Frozen Green Peas, thawed
Potato
2.5 lb
Potatoes, boiled, mashed
Butter
1 stick
Butter, softened
Milk
1/2 cup
Warm Milk
Nutrition Per Serving
VIEW ALL
Calories
679
Fat
23.6 g
Protein
46.1 g
Carbs
69.1 g
Love This Recipe?
Add to plan
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Homemade Shepherd's Pie
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Put a pot or dutch oven over medium heat. Add Vegetable Oil (3 Tbsp) and allow it to get hot, then add Carrot (1/2 cup), Onion (1), Celery (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir and cook until the vegetable softened a little, about 5 minutes.
step 3
Add Garlic (3 cloves) and cook for 30 seconds. Add Lean Ground Beef (1.5 lb), breaking it up with a spoon, add Dried Oregano (1 tsp), Dried Thyme (as needed), Salt (to taste), and Ground Black Pepper (to taste). Cook until the meat has begun to brown, 5 to 7 minutes.
step 4
Add Tomato Paste (3 Tbsp) and stir until it's mixed with the meat. Add Chicken Stock (1 cup) and bring to a simmer, then reduce heat to low, cover and simmer for 10 to 15 minutes to allow it to thicken.
step 5
Stir and taste for seasoning. Stir in the Frozen Green Peas (1/2 cup) and set aside until needed.
step 6
In the pot with the Potatoes (2.5 lb) add Butter (1 stick), Milk (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste). Continue mashing to make potatoes smooth and creamy.
step 7
Spread meat filling evenly into a baking dish. Top with mashed potatoes, making sure to cover the meat mixture.
step 8
Place the dish on a baking sheet so the drippings won't dirty the oven and bake in a 400 degrees F (200 degrees C) preheated oven for 25 minutes, or until potatoes begin to brown.
step 9
Cool for 15 minutes before serving.
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Tags
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Beef
Comfort Food
British
Shellfish-Free
Dinner
Fall
Potatoes
Winter
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