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RECIPE
15 INGREDIENTS8 STEPS1HR

Homemade Shepherd's Pie

4.0
1 Ratings
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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Traditionally, Shepherd's pie is from England and made with mutton or lamb. Here is my take on a classic American Shepherd's Pie.
1HR
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Vegetable Oil
1
Medium  Onion , diced
1/2 cup
Carrots , diced
1/2 cup
Celery , diced
3 cloves
Garlic , minced
1.5 lb
Lean Ground Beef
1/2 tsp
Dried Thyme
to taste
Salt and Pepper
3 Tbsp
Tomato Paste
1 cup
Chicken Stock
1/2 cup
7 1/2 cups
Potatoes , boiled, mashed
1 stick
Butter , softened
1/2 cup
Warm  Milk

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Nutrition Per Serving

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CALORIES
895
FAT
46.2 g
PROTEIN
47.2 g
CARBS
73.3 g

Cooking Instructions

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Step 1
Put a pot or dutch oven over medium heat. Add Vegetable Oil (3 tablespoon) and allow it to get hot, then add Carrot (1/2 cup), Onion (1), Celery (1/2 cup), and Salt and Pepper (to taste). Stir and cook until the vegetable softened a little, about 5 minutes.
Step 2
Add Garlic (3 clove) and cook for 30 seconds. Add Lean Ground Beef (1.5 pound), breaking it up with a spoon, add Dried Oregano (1 teaspoon), Dried Thyme (1/2 teaspoon), and Salt and Pepper (to taste). Cook until the meat has begun to brown, 5 to 7 minutes.
Step 3
Add Tomato Paste (3 tablespoon) and stir until it's mixed with the meat. Add Chicken Stock (1 cup) and bring to a simmer, then reduce heat to low, cover and simmer for 10 to 15 minutes to allow it to thicken.
Step 4
Stir and taste for seasoning. Stir in the Frozen Green Peas (1/2 cup) and set aside until needed.
Step 5
Boil the Potato (2.5 pound) until soft and then mash with a potato masher until there are no lumps. Add Butter (1 stick), Milk (1/2 cup), and Salt and Pepper (to taste). Continue mashing to make potatoes smooth and creamy.
Step 6
Spread meat filling evenly into a baking dish. Top with mashed potatoes, making sure to cover the meat mixture.
Step 7
Place the dish on a baking sheet so the drippings won't dirty the oven and bake in a 400 degree F (200 degrees C) preheated oven for 25 minutes, or until potatoes begin to brown.
Step 8
Cool for 15 minutes before serving. Enjoy!

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Nutrition Per Serving
Calories
895
% Daily Value*
Fat
46.2 g
59%
Saturated Fat
28.2 g
141%
Trans Fat
0.6 g
--
Cholesterol
172.0 mg
57%
Carbohydrates
73.3 g
27%
Fiber
9.4 g
34%
Sugars
6.8 g
--
Protein
47.2 g
94%
Sodium
411.7 mg
18%
Vitamin D
0.2 µg
1%
Calcium
117.0 mg
9%
Iron
6.0 mg
33%
Potassium
790.1 mg
17%
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