Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Put a pot or dutch oven over medium heat. Add
Vegetable Oil (3 Tbsp)
and allow it to get hot, then add
Carrots (1/2 cup)
,
Onion (1)
,
Celery (1/2 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Stir and cook until the vegetable softened a little, about 5 minutes.
Step 3
Add
Garlic (3 cloves)
and cook for 30 seconds. Add
Lean Ground Beef (1.5 lb)
, breaking it up with a spoon, add
Dried Oregano (1 tsp)
,
Dried Thyme (1/2 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook until the meat has begun to brown, 5 to 7 minutes.
Step 4
Add
Tomato Paste (3 Tbsp)
and stir until it's mixed with the meat. Add
Chicken Stock (1 cup)
and bring to a simmer, then reduce heat to low, cover and simmer for 10 to 15 minutes to allow it to thicken.
Step 5
Stir and taste for seasoning. Stir in the
Frozen Green Peas (1/2 cup)
and set aside until needed.
Step 6
In the pot with the
Potatoes (2.5 lb)
add
Butter (1 stick)
,
Milk (1/2 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Continue mashing to make potatoes smooth and creamy.
Step 7
Spread meat filling evenly into a baking dish. Top with mashed potatoes, making sure to cover the meat mixture.
Step 8
Place the dish on a baking sheet so the drippings won't dirty the oven and bake in a 400 degrees F (200 degrees C) preheated oven for 25 minutes, or until potatoes begin to brown.
Step 9
Cool for 15 minutes before serving.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSChocolate Peanut Butter Milkshake
Tater Tot Sausage Breakfast Casserole
Boston Cream Cupcakes
Lemon Pound Cake with Lemon Glaze
The Best Sticky Buns
Cheese Stuffed Potato Balls
Jelly Doughnuts
Dinner Rolls
Boston Cream Donuts
Red Velvet Lava Cake
Corn and Black Bean Salsa
Apple Crisp
White Chocolate Raspberry Cheescake
Indian Chicken Biryani
Easy Rainbow Cake
Ham And Cheese Roll Ups
Recommended Recipes
{{name}}