The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Crispy on the outside and super tender in the inside. This recipe is easy, tasty and quick to make!
40MINS
$3.15
Ingredients
Servings
1
1
Large Cod Fillet
2 Tbsp
Extra-Virgin Olive Oil
to taste
1/2 tsp
5
Sun-Dried Tomatoes in Olive Oil
1 clove
1/2
1/2 Tbsp
Balsamic Vinegar
3 1/2 Tbsp
1 2/3 cups
Breadcrumbs
2
Anchovies
1 clove
to taste
as needed
1 sprig
Nutrition Per Serving
VIEW ALL
Calories
825
Fat
45.3 g
Protein
28.2 g
Carbs
78.0 g
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/