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RECIPE
16 INGREDIENTS12 STEPS1hr 15min

Apple Cranberry Walnut Bars

5.0
2 Ratings
Incredibly rich, incredibly decadent! The shortbread crust is over-the-top and apple cranberry compote is tart and sweet at the same time!
Apple Cranberry Walnut Bars Recipe | SideChef
Incredibly rich, incredibly decadent! The shortbread crust is over-the-top and apple cranberry compote is tart and sweet at the same time!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 15min
Total Time
$0.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/4 cups
3/4 cup
Brown Sugar
1/2 tsp
3
Apples , diced, peeled, deseeded
1/2 cup
Dried Cranberries
1
Lemon , juiced, zested
1/2 cup
Water
1 Tbsp
Water
1/2 cup
Granola
1/2 tsp
Ground Cinnamon
1/2 tsp
Whole Nutmeg , freshly grated
1/2 cup
Walnuts , finely chopped
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Nutrition Per Serving

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CALORIES
362
FAT
19.2 g
PROTEIN
3.6 g
CARBS
45.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Finely chop the Walnuts (1/2 cup) . Peel, core, and dice the Apples (3) . Juice, and zest the Lemon (1) . In a small bowl, combine Water (1 Tbsp) and Corn Starch (1 tsp) to make a slurry.
Step 3
Grease a 9-inch square baking pan.
Step 4
In a food processor, pulse together the All-Purpose Flour (2 cups) , Brown Sugar (1/2 cup) and Salt (1/2 tsp) . Add the Unsalted Butter (3/4 cup) and pulse until the mixture comes together into a ball.
Step 5
Press dough into bottom of a prepared baking dish. Bake until crust is pale golden, 25 to 30 minutes. Let cool.
Step 6
Heat a saucepan over medium heat. Add the diced apples, Dried Cranberries (1/2 cup) , Granulated Sugar (1/4 cup) , lemon juice and zest, and Water (1/2 cup) . Cook until apples are softened and cranberries are plump 8-10 minutes.
Step 7
Bring mixture to a low boil, and stir in the cornstarch slurry. Cook for another minute until thickened. Remove from heat, and let cool.
Step 8
To make the streusel, in a small bowl, whisk together the Granola (1/2 cup) , Brown Sugar (1/4 cup) , All-Purpose Flour (1/4 cup) , Ground Cinnamon (1/2 tsp) , Whole Nutmeg (1/2 tsp) , and Fine Sea Salt (1/4 tsp) in a small bowl.
Step 9
Add the Unsalted Butter (1/4 cup) and work it into the flour mixture with your fingertips, forming pea-sized crumbs.
Step 10
Spread apple mixture over the shortbread.
Step 11
Sprinkle streusel over the apples. Bake 20 minutes, until topping is golden.
Step 12
Allow to cool before cutting into bars. Enjoy!
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Nutrition Per Serving
Calories
362
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
45.4 g
17%
Fiber
2.3 g
8%
Sugars
25.0 g
--
Protein
3.6 g
7%
Sodium
181.7 mg
8%
Vitamin D
--
--
Calcium
23.7 mg
2%
Iron
1.4 mg
8%
Potassium
104.1 mg
2%
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