Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Finely chop the Walnut (1/2 cup). Peel, core, and dice the Apple (3). Juice, and zest the Lemon (1). In a small bowl, combine Water (1 tablespoon) and Corn Starch (1 teaspoon) to make a slurry.
Step 3
Grease a 9-inch square baking pan.
Step 4
In a food processor, pulse together the All-Purpose Flour (2 cup), Brown Sugar (1/2 cup) and Salt (1/2 teaspoon). Add the Unsalted Butter (12 tablespoon) and pulse until the mixture comes together into a ball.
Step 5
Press dough into bottom of a prepared baking dish. Bake until crust is pale golden, 25 to 30 minutes. Let cool.
Step 6
Heat a saucepan over medium heat. Add the diced apples, Dried Cranberries (1/2 cup), Granulated Sugar (1/4 cup), lemon juice and zest, and Water (1/2 cup). Cook until apples are softened and cranberries are plump 8-10 minutes.
Step 7
Bring mixture to a low boil, and stir in the cornstarch slurry. Cook for another minute until thickened. Remove from heat, and let cool.
Step 8
To make the streusel, in a small bowl, whisk together the Granola (1/2 cup), Brown Sugar (1/4 cup), All-Purpose Flour (1/4 cup), Ground Cinnamon (1/2 teaspoon), Whole Nutmeg (1/2 teaspoon), and Fine Sea Salt (1/4 teaspoon) in a small bowl.
Step 9
Add the Unsalted Butter (4 tablespoon) and work it into the flour mixture with your fingertips, forming pea-sized crumbs.
Step 10
Spread apple mixture over the shortbread.
Step 11
Sprinkle streusel over the apples. Bake 20 minutes, until topping is golden.
Step 12
Allow to cool before cutting into bars. Enjoy!
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