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Candied Jalapeno BBQ Ribs
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Recipe

15 INGREDIENTS • 8 STEPS • 6HRS 30MINS

Candied Jalapeno BBQ Ribs

5
2 ratings
These St. Louis style pork spare ribs are perfect for a Memorial Day weekend. These 3 racks can easily feed a hungry family. I bought the candied jalapeño sauce, so you can substitute it with your favorite sauce.
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
These St. Louis style pork spare ribs are perfect for a Memorial Day weekend. These 3 racks can easily feed a hungry family. I bought the candied jalapeño sauce, so you can substitute it with your favorite sauce.
6HRS 30MINS
Total Time
$4.44
Cost Per Serving
Ingredients
Servings
12
US / Metric
Pork Ribs
3 racks
Pork Ribs
Yellow Mustard
1/4 cup
Yellow Mustard
Margarine
1/2 cup
Margarine
Candied Jalapeño Barbecue Sauce
2/3 cup
Candied Jalapeño Barbecue Sauce
or Barbecue Sauce
Dry Rub
Brown Sugar
1/3 cup
Brown Sugar
Sea Salt
1/3 cup
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Onion Powder
1 Tbsp
Onion Powder
Ground White Pepper
1 tsp
Ground White Pepper
Cayenne Pepper
1 tsp
Cayenne Pepper
Chili Powder
1 Tbsp
Chili Powder
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Nutrition Per Serving
VIEW ALL
Calories
764
Fat
44.3 g
Protein
70.0 g
Carbs
18.4 g
Add to plan
logo
Candied Jalapeno BBQ Ribs
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Preheat the grill to 225 degrees F (110 degrees C). Add 4 pieces of Apple Wood Chips and place an empty drip pan in the grill.
step 2
To make the dry rub, mix the Brown Sugar (1/3 cup), Granulated Sugar (1/3 cup), Smoked Paprika (1/3 cup), {@10:}, McCormick® Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Ground Black Pepper (1 Tbsp), Ground White Pepper (1 tsp), Cayenne Pepper (1 tsp), Chili Powder (1 Tbsp), and Old Bay® Seasoning (1 tsp) together. Set aside.
step 3
Spread Yellow Mustard (1/4 cup) all over the Pork Ribs (3 racks) uniformly and then generously coat with the spice rub.
step 4
Arrange the ribs on the grill, use a rib rack if you need to. Smoke the ribs for 2 hours.
step 5
After 2 hours, generously spread Margarine (1/2 cup) over the ribs and brush it all over uniformly. Let the ribs cook for another 1 hour.
step 6
Slide a toothpick in between the bones to check for tenderness. The ribs should be almost ready, spread the Candied Jalapeño Barbecue Sauce (2/3 cup) all over the ribs and let them cook for another 2 hours.
step 7
Check for tenderness again and pull out when done. Cover the ribs in tin foil and let them rest for 30 minutes.
step 8
Stand them up on their end and slice the ribs in between the bones. Serve with some cold beer and enjoy!
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Tags
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Dairy-Free
American
4th of July
Gluten-Free
Grill
BBQ
Lunch
Shellfish-Free
Dinner
Pork
Father's Day
Summer
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