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RECIPE
15 INGREDIENTS8 STEPS5hr 30min

Candied Jalapeño BBQ RIbs

5.0
2 Ratings
These St. Louis style pork spare ribs are perfect for a Memorial Day weekend. These 3 racks can easily feed a hungry family. I bought the candied jalapeño sauce, so you can substitute it with your favorite sauce.
Candied Jalapeño BBQ RIbs Recipe | SideChef
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These St. Louis style pork spare ribs are perfect for a Memorial Day weekend. These 3 racks can easily feed a hungry family. I bought the candied jalapeño sauce, so you can substitute it with your favorite sauce.
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
5hr 30min
Total Time
$4.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3 racks
Pork Ribs
1/4 cup
Yellow Mustard
1/2 cup
Margarine
2/3 cup
Candied Jalapeño Barbecue Sauce
or Barbecue Sauce

Dry Rub

1/3 cup
Brown Sugar
1/3 cup
1 Tbsp
Garlic Powder
1 Tbsp
Onion Powder
1 tsp
Ground White Pepper
1 tsp
Cayenne Pepper
1 Tbsp
Chili Powder
1 tsp
Old Bay® Seasoning
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Nutrition Per Serving

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CALORIES
764
FAT
44.3 g
PROTEIN
70.0 g
CARBS
18.4 g

Cooking Instructions

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Step 1
Preheat the grill to 225 degrees F (110 degrees C). Add 4 pieces of Apple Wood Chips and place an empty drip pan in the grill.
Step 2
To make the dry rub, mix the Brown Sugar (1/3 cup) , Granulated Sugar (1/3 cup) , Smoked Paprika (1/3 cup) , Sea Salt (1/3 cup) , Garlic Powder (1 Tbsp) , Onion Powder (1 Tbsp) , Ground Black Pepper (1 Tbsp) , Ground White Pepper (1 tsp) , Cayenne Pepper (1 tsp) , Chili Powder (1 Tbsp) , Old Bay® Seasoning (1 tsp) together and set aside.
Step 3
Spread Yellow Mustard (1/4 cup) all over the Pork Ribs (3 racks) uniformly and then generously coat with the spice rub.
Step 4
Arrange the ribs on the grill, use a rib rack if you need to. Smoke the ribs for 2 hours.
Step 5
After 2 hours, generously spread Margarine (1/2 cup) over the ribs and brush it all over uniformly. Let the ribs cook for another hour.
Step 6
Slide a toothpick in between the bones to check for tenderness. The ribs should be almost ready, spread the Candied Jalapeño Barbecue Sauce (2/3 cup) all over the ribs and let them cook for another 2 hours.
Step 7
Check for tenderness again and pull out when done. Cover the ribs in tin foil and let them rest for 30 minutes.
Step 8
Stand them up on their end and slice the ribs in between the bones. Serve with some cold beer and enjoy!
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Nutrition Per Serving
Calories
764
% Daily Value*
Fat
44.3 g
57%
Saturated Fat
9.7 g
48%
Trans Fat
0.5 g
--
Cholesterol
197.2 mg
66%
Carbohydrates
18.4 g
7%
Fiber
1.3 g
5%
Sugars
14.1 g
--
Protein
70.0 g
140%
Sodium
2455.0 mg
107%
Vitamin D
2.4 µg
12%
Calcium
96.6 mg
7%
Iron
2.4 mg
13%
Potassium
1192.8 mg
25%
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