These St. Louis style pork spare ribs are perfect for a Memorial Day weekend. These 3 racks can easily feed a hungry family. I bought the candied jalapeño sauce, so you can substitute it with your favorite sauce.

Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
6HRS 30MINS
Total Time
$4.44
Cost Per Serving
Ingredients
Servings
12
us / metric

3 racks
Pork Ribs

4 Tbsp
Yellow Mustard

1/2 cup
Margarine

2/3 cup
Candied Jalapeño Barbecue Sauce
or Barbecue Sauce
Dry Rub

1/3 cup
Brown Sugar

1 Tbsp
Sponsored
Simply Organic Garlic Powder
1 Tbsp
Sponsored
Simply Organic Onion Powder
1 tsp
Ground White Pepper

1 tsp
Cayenne Pepper

1 Tbsp
Chili Powder

1 tsp
Old Bay® Seasoning
Nutrition Per Serving
Calories
765
Fat
44.3 g
Protein
70.0 g
Carbs
18.2 g