Cooking Instructions
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Step 1
Preheat the grill to 225 degrees F (110 degrees C). Add 4 pieces of Apple Wood Chips and place an empty drip pan in the grill.
Step 2
To make the dry rub, mix the
Brown Sugar (1/3 cup)
,
Granulated Sugar (1/3 cup)
,
Smoked Paprika (1/3 cup)
,
Sea Salt (1/3 cup)
,
Garlic Powder (1 Tbsp)
,
Onion Powder (1 Tbsp)
,
Ground Black Pepper (1 Tbsp)
,
Ground White Pepper (1 tsp)
,
Cayenne Pepper (1 tsp)
,
Chili Powder (1 Tbsp)
, and
Old Bay® Seasoning (1 tsp)
together. Set aside.
Step 3
Spread
Yellow Mustard (1/4 cup)
all over the
Pork Ribs (3 racks)
uniformly and then generously coat with the spice rub.
Step 4
Arrange the ribs on the grill, use a rib rack if you need to. Smoke the ribs for 2 hours.
Step 5
After 2 hours, generously spread
Margarine (1/2 cup)
over the ribs and brush it all over uniformly. Let the ribs cook for another 1 hour.
Step 6
Slide a toothpick in between the bones to check for tenderness. The ribs should be almost ready, spread the
Candied Jalapeño Barbecue Sauce (2/3 cup)
all over the ribs and let them cook for another 2 hours.
Step 7
Check for tenderness again and pull out when done. Cover the ribs in tin foil and let them rest for 30 minutes.
Step 8
Stand them up on their end and slice the ribs in between the bones. Serve with some cold beer and enjoy!
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