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Candied Jalapeno BBQ Ribs
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15 INGREDIENTS • 8 STEPS • 6HRS 30MINS

Candied Jalapeno BBQ Ribs

Recipe
5.0
2 ratings
These St. Louis style pork spare ribs are perfect for a Memorial Day weekend. These 3 racks can easily feed a hungry family. I bought the candied jalapeño sauce, so you can substitute it with your favorite sauce.
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These St. Louis style pork spare ribs are perfect for a Memorial Day weekend. These 3 racks can easily feed a hungry family. I bought the candied jalapeño sauce, so you can substitute it with your favorite sauce.
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
6HRS 30MINS
Total Time
$4.44
Cost Per Serving
Ingredients
Servings
12
us / metric
Pork Ribs
3 racks
Pork Ribs
Yellow Mustard
4 Tbsp
Yellow Mustard
Margarine
1/2 cup
Margarine
Candied Jalapeño Barbecue Sauce
2/3 cup
Candied Jalapeño Barbecue Sauce
or Barbecue Sauce
Dry Rub
Brown Sugar
1/3 cup
Brown Sugar
Sea Salt
1/3 cup
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
1 Tbsp

Sponsored

Simply Organic Onion Powder
Ground White Pepper
1 tsp
Ground White Pepper
Cayenne Pepper
1 tsp
Cayenne Pepper
Chili Powder
1 Tbsp
Chili Powder
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Nutrition Per Serving
VIEW ALL
Calories
765
Fat
44.3 g
Protein
70.0 g
Carbs
18.2 g
Love This Recipe?
Add to plan
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Candied Jalapeno BBQ Ribs
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author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Preheat the grill to 225 degrees F (110 degrees C). Add 4 pieces of Apple Wood Chips and place an empty drip pan in the grill.
step 2
To make the dry rub, mix the Brown Sugar (1/3 cup), Granulated Sugar (1/3 cup), Smoked Paprika (1/3 cup), Sea Salt (1/3 cup), Simply Organic Garlic Powder (1 Tbsp), Simply Organic Onion Powder (1 Tbsp), Ground Black Pepper (1 Tbsp), Ground White Pepper (1 tsp), Cayenne Pepper (1 tsp), Chili Powder (1 Tbsp), and Old Bay® Seasoning (1 tsp) together. Set aside.
step 3
Spread Yellow Mustard (4 Tbsp) all over the Pork Ribs (3 racks) uniformly and then generously coat with the spice rub.
step 4
Arrange the ribs on the grill, use a rib rack if you need to. Smoke the ribs for 2 hours.
step 5
After 2 hours, generously spread Margarine (1/2 cup) over the ribs and brush it all over uniformly. Let the ribs cook for another 1 hour.
step 6
Slide a toothpick in between the bones to check for tenderness. The ribs should be almost ready, spread the Candied Jalapeño Barbecue Sauce (2/3 cup) all over the ribs and let them cook for another 2 hours.
step 7
Check for tenderness again and pull out when done. Cover the ribs in tin foil and let them rest for 30 minutes.
step 8
Stand them up on their end and slice the ribs in between the bones. Serve with some cold beer and enjoy!
Watch Full Video
Tags
Dairy-Free
American
4th of July
Gluten-Free
Grill
Comfort Food
BBQ
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
Summer
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