Candied Jalapeno BBQ Ribs

To make the dry rub, mix the Brown Sugar (1/3 cup) , Granulated Sugar (1/3 cup) , Smoked Paprika (1/3 cup) , Sea Salt (1/3 cup) , Simply Organic Garlic Powder (1 Tbsp) , Simply Organic Onion Powder (1 Tbsp) , Ground Black Pepper (1 Tbsp) , Ground White Pepper (1 tsp) , Cayenne Pepper (1 tsp) , Chili Powder (1 Tbsp) , and Old Bay® Seasoning (1 tsp) together. Set aside.

Spread Yellow Mustard (4 Tbsp) all over the Pork Ribs (3 racks) uniformly and then generously coat with the spice rub.

After 2 hours, generously spread Margarine (1/2 cup) over the ribs and brush it all over uniformly. Let the ribs cook for another 1 hour.

Slide a toothpick in between the bones to check for tenderness. The ribs should be almost ready, spread the Candied Jalapeño Barbecue Sauce (2/3 cup) all over the ribs and let them cook for another 2 hours.