Name: Quinoa Black Bean Salad
Total time: PT1200.0S
Yield: 8
Ingredients: 3 cup Quinoa; 1 can Black Beans; 1 pint Cherry Tomato; 1 Avocado; 1/4 cup Scallion; 1/4 cup Olive Oil; 1 Lime; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Paprika; 1/4 teaspoon Cayenne Pepper; 2 tablespoon Fresh Cilantro

Quinoa Black Bean Salad

Recipe

4.5

4 ratings

This Quinoa and Black Bean Salad is filled with fresh ingredients and topped with a delicious cilantro-lime vinaigrette. Make this for your next outdoor gathering or summer party.

Love This Recipe?

Add to plan

Quinoa Black Bean Salad

Save

This Quinoa and Black Bean Salad is filled with fresh ingredients and topped with a delicious cilantro-lime vinaigrette. Make this for your next outdoor gathering or summer party.

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

20MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

us / metric

3 cups

Quinoa, cooked

equals 1 cup uncooked quinoa

1 can

Black Beans, drained, rinsed

2 cups

Cherry Tomatoes, halved

or Grape Tomato

Avocado, diced

4 Tbsp

Chopped Scallions

Vinaigrette

4 Tbsp

Olive Oil

Lime, juiced

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1/2 tsp

Paprika

1/4 tsp

Cayenne Pepper

2 Tbsp

Chopped Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

413

Fat

14.2 g

Protein

14.8 g

Carbs

58.2 g

Author's Notes

This quinoa black bean salad will stay good in the fridge for 3-4 days if stored in an airtight container. Feel free to freshen it up with additional herbs or more fresh lime juice before enjoying it again. I do not recommend freezing this recipe.

Prepare your own quinoa at home rather than buying pre-made. It is healthier and only takes 15 minutes.

Use fresh veggies and fresh herbs over canned, frozen, or dried. This makes for a tastier salad.