Name: Quinoa Black Bean Salad
Total time: PT1200.0S
Yield: 8
Ingredients: 3 cup Quinoa; 1 can Black Beans; 1 pint Cherry Tomato; 1 Avocado; 1/4 cup Scallion; 1/4 cup Olive Oil; 1 Lime; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Paprika; 1/4 teaspoon Cayenne Pepper; 2 tablespoon Fresh Cilantro

Quinoa Black Bean Salad

4.5

4 ratings

This Quinoa and Black Bean Salad is filled with fresh ingredients and topped with a delicious cilantro-lime vinaigrette. Make this for your next outdoor gathering or summer party.

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Quinoa Black Bean Salad

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

This Quinoa and Black Bean Salad is filled with fresh ingredients and topped with a delicious cilantro-lime vinaigrette. Make this for your next outdoor gathering or summer party.

20MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

US / Metric

3 cups

Quinoa, cooked

equals 1 cup uncooked quinoa

1 can

Black Beans, drained, rinsed

2 cups

Cherry Tomatoes, halved

or Grape Tomato

Avocado, diced

1/4 cup

Chopped Scallion

Vinaigrette

1/4 cup

Olive Oil

Lime, juiced

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1/2 tsp

Paprika

1/4 tsp

Cayenne Pepper

2 Tbsp

Chopped Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

413

Fat

14.2 g

Protein

14.8 g

Carbs

58.2 g

Add to plan

Quinoa Black Bean Salad

Save

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Author's Notes

This quinoa black bean salad will stay good in the fridge for 3-4 days if stored in an airtight container. Feel free to freshen it up with additional herbs or more fresh lime juice before enjoying it again. I do not recommend freezing this recipe.

Prepare your own quinoa at home rather than buying pre-made. It is healthier and only takes 15 minutes.

Use fresh veggies and fresh herbs over canned, frozen, or dried. This makes for a tastier salad.