RECIPE

12 INGREDIENTS •3 STEPS •20min

Quinoa Black Bean Salad

Name: Quinoa Black Bean Salad
Total time: 1200 s
Yield: 8
Ingredients: 3 cup Quinoa; 1 can Black Beans; 1 pint Cherry Tomato; 1 Avocado; 1/4 cup Scallion; 1/4 cup Olive Oil; 1 Lime; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Paprika; 1/4 teaspoon Cayenne Pepper; 2 tablespoon Fresh Cilantro

4.5

4 Ratings

This Quinoa and Black Bean Salad is filled with fresh ingredients and topped with a delicious cilantro-lime vinaigrette. Make this for your next outdoor gathering or summer party.

Quinoa Black Bean Salad Recipe | SideChef

This Quinoa and Black Bean Salad is filled with fresh ingredients and topped with a delicious cilantro-lime vinaigrette. Make this for your next outdoor gathering or summer party.

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

20min

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

US / METRIC

3 cups

Cooked Quinoa

1 can

Black Beans , drained, rinsed

2 cups

Cherry Tomatoes , halved

or Grape Tomato

Avocado , diced

1/4 cup

Chopped Scallions

Vinaigrette

1/4 cup

Olive Oil

Lime , juiced

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1/2 tsp

Paprika

1/4 tsp

Cayenne Pepper

2 Tbsp

Chopped Fresh Cilantro

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Nutrition Per Serving

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CALORIES

305

FAT

10.6 g

PROTEIN

9.7 g

CARBS

43.0 g

Author's Notes

This quinoa black bean salad will stay good in the fridge for 3-4 days if stored in an airtight container. Feel free to freshen it up with additional herbs or more fresh lime juice before enjoying it again. I do not recommend freezing this recipe.

Prepare your own quinoa at home rather than buying pre-made. It is healthier and only takes 15 minutes.

Use fresh veggies and fresh herbs over canned, frozen, or dried. This makes for a tastier salad.

Cooking Instructions

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Step 1

In a large bowl, add the Quinoa (3 cups) , Black Beans (1 can) , Cherry Tomatoes (2 cups) , Avocado (1) , and Scallions (1/4 cup) .

Step 2

In a smaller bowl or jar, mix together Olive Oil (1/4 cup) , Lime Juice (1) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Paprika (1/2 tsp) , Cayenne Pepper (1/4 tsp) , and Fresh Cilantro (2 Tbsp) .

Step 3

Pour the vinaigrette over the salad ingredients and toss everything to combine. Serve and enjoy!

Rate & Review

4.5

4 Ratings

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Quinoa Black Bean Salad

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Vinaigrette

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Cooking Instructions

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