Dairy-Free Waffles are super easy to make. They are made with blueberries and oat milk and are sweetened with maple syrup. Fluffy on the inside and crispy on the outside, they are perfect for all your favorite toppings.

Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
15MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
6
us / metric

1 1/2 cups
White Whole Wheat Flour

1 Tbsp
Baking Powder

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 cup
Oat Milk
or Almond Milk

as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
163
Fat
2.9 g
Protein
6.4 g
Carbs
29.8 g