Name: Dairy-Free Blueberry Waffle
Total time: PT900.0S
Yield: 6
Ingredients: 1 1/2 cup White Whole Wheat Flour; 3 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 2 Egg; 2 tablespoon Maple Syrup; 1 cup Oat Milk; 1/2 cup Fresh Blueberry; as needed Nonstick Cooking Spray

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Dairy-Free Blueberry Waffle

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Dairy-Free Waffles are super easy to make. They are made with blueberries and oat milk and are sweetened with maple syrup. Fluffy on the inside and crispy on the outside, they are perfect for all your favorite toppings.

15MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

us / metric

1 1/2 cups

White Whole Wheat Flour

1 Tbsp

Baking Powder

1 tsp

Ground Cinnamon

Eggs

2 Tbsp

Maple Syrup

1 cup

Oat Milk

or Almond Milk

1/2 cup

Fresh Blueberry

plus more if needed

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

161

Fat

3.5 g

Protein

6.6 g

Carbs

28.3 g

Author's Notes

Allow your waffle maker to heat up completely before pouring the batter. Most will have lights that tell you when they are ready.

Spray cooking spray each time you add batter to the waffle maker so they don't stick.

For best results, use room temperature milk and eggs.

To achieve crispy waffles, make sure you don't stack them on top of each other after cooking. The steam from each waffle will make them soggy.