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RECIPE
8 INGREDIENTS 4 STEPS 15min

Dairy-Free Blueberry Waffle

Dairy-Free Waffles are super easy to make. They are made with blueberries and oat milk and are sweetened with maple syrup. Fluffy on the inside and crispy on the outside, they are perfect for all your favorite toppings.
Dairy-Free Blueberry Waffle Recipe | SideChef
Dairy-Free Waffles are super easy to make. They are made with blueberries and oat milk and are sweetened with maple syrup. Fluffy on the inside and crispy on the outside, they are perfect for all your favorite toppings.
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
15min
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2 cups
White Whole Wheat Flour
1 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1 cup
Oat Milk
or Almond Milk
1/2 cup
plus more if needed
as needed
Nonstick Cooking Spray
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
161
FAT
3.5 g
PROTEIN
6.6 g
CARBS
28.3 g

Author's Notes

Allow your waffle maker to heat up completely before pouring the batter. Most will have lights that tell you when they are ready.

Spray cooking spray each time you add batter to the waffle maker so they don't stick.

For best results, use room temperature milk and eggs.

To achieve crispy waffles, make sure you don't stack them on top of each other after cooking. The steam from each waffle will make them soggy.

Cooking Instructions

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Step 1
Add White Whole Wheat Flour (1 1/2 cups) , Baking Powder (1 Tbsp) , Ground Cinnamon (1 tsp) , Eggs (2) , and Oat Milk (1 cup) to a large bowl. Whisk until combined and the batter is smooth.
Step 2
Fold in the Fresh Blueberries (1/2 cup) . Preheat the waffle maker and once it is ready, spray with Nonstick Cooking Spray (as needed) .
Step 3
Add about 1/3 cup of batter to the waffle maker and cook until slightly browned on both sides. Continue until all of the mix has been used.
Step 4
Top with butter, Maple Syrup (2 Tbsp) , and more blueberries, if desired. Enjoy!
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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
28.3 g
10%
Fiber
4.5 g
16%
Sugars
6.4 g
--
Protein
6.6 g
13%
Sodium
262.6 mg
11%
Vitamin D
0.3 µg
2%
Calcium
104.9 mg
8%
Iron
1.2 mg
7%
Potassium
38.5 mg
1%
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