Dairy-Free Waffles are super easy to make. They are made with blueberries and oat milk and are sweetened with maple syrup. Fluffy on the inside and crispy on the outside, they are perfect for all your favorite toppings.
Total Time
15min
0.0
0 Ratings
Author: Real Food with Sarah
Servings:
6
Ingredients
•
1 1/2
cups
White Whole Wheat Flour
•
1
Tbsp
Baking Powder
•
1
tsp
Simply Organic Cinnamon, Ground
•
2
Eggland's Best Classic Eggs
•
2
Tbsp
Maple Syrup
•
1
cup
Oat Milk
or Almond Milk
•
1/2
cup
Fresh Blueberries
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Add White Whole Wheat Flour (1 1/2 cups), Baking Powder (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Eggland's Best Classic Eggs (2), and Oat Milk (1 cup) to a large bowl. Whisk until combined and the batter is smooth.
2.
Fold in the Fresh Blueberries (1/2 cup). Preheat the waffle maker and once it is ready, spray with Nonstick Cooking Spray (as needed).
3.
Add about 1/3 cup of batter to the waffle maker and cook until slightly browned on both sides. Continue until all of the mix has been used.
4.
Top with butter, Maple Syrup (2 Tbsp), and more blueberries, if desired. Enjoy!
Author's Notes
Allow your waffle maker to heat up completely before pouring the batter. Most will have lights that tell you when they are ready.
Spray cooking spray each time you add batter to the waffle maker so they don't stick.
For best results, use room temperature milk and eggs.
To achieve crispy waffles, make sure you don't stack them on top of each other after cooking. The steam from each waffle will make them soggy.
Nutrition Per Serving
CALORIES
161
FAT
3.5 g
PROTEIN
6.6 g
CARBS
28.3 g
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