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RECIPE
8 INGREDIENTS 2 STEPS 10min

Pesto Without Nuts

This Spinach and Basil Pesto comes together in just a few minutes and is the perfect sauce for your favorite pasta, sandwiches, and more. It's made without pine nuts so it's great for anyone with nut allergies.
Pesto Without Nuts Recipe | SideChef
This Spinach and Basil Pesto comes together in just a few minutes and is the perfect sauce for your favorite pasta, sandwiches, and more. It's made without pine nuts so it's great for anyone with nut allergies.
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
10min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Fresh Basil , firmly packed
1/2 cup
Extra-Virgin Olive Oil
1/2
Lemon , juiced
2 cloves
up to 3 cloves
to taste
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Nutrition Per Serving

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CALORIES
178
FAT
19.4 g
PROTEIN
1.7 g
CARBS
1.4 g

Author's Notes

Use high-quality ingredients. I recommend using fresh basil and spinach, whole garlic cloves, good olive oil, and fresh Parmigiano Reggiano.

If your pesto seems too thick, you can easily fix this issue by adding more oil. Start with 1 tsp at a time until it reaches the consistency you are looking for. If you notice it becomes too thin, you can always add some more basil or spinach leaves.

If you are looking to mimic the texture of classic pesto, you can add nut-free alternatives such as hemp seeds, sunflower seeds, or pumpkin seeds.

Cooking Instructions

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Step 1
Add Fresh Basil (1 cup) , Fresh Spinach (1 cup) , Parmesan Cheese (1/4 cup) , Extra-Virgin Olive Oil (1/2 cup) , Lemon (1/2) , Garlic (2 cloves) , Salt (to taste) , and Ground Black Pepper (to taste) to a high-powered blender or food processor and pulse until the mixture is smooth.
Step 2
Taste and season with additional salt and pepper, if desired. Enjoy!
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Nutrition Per Serving
Calories
178
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
2.6 mg
1%
Carbohydrates
1.4 g
1%
Fiber
0.4 g
1%
Sugars
0.2 g
--
Protein
1.7 g
3%
Sodium
48.3 mg
2%
Vitamin D
0.0 µg
0%
Calcium
58.7 mg
5%
Iron
0.4 mg
2%
Potassium
27.1 mg
1%
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