Preheat the oven to 400 degrees F. Use paper towels to pat dry the
Halibut (1 lb)
In a large oven-safe skillet or baking dish, add the
Asparagus (1 bunch)
. Top with the halibut filets and
Cherry Tomatoes (2 cups)
Season everything with
Extra-Virgin Olive Oil (1 Tbsp)
Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
Lemon Juice (1/2)
on top and sprinkle the fish with
Garlic (4 cloves)
Fresh Dill (1 tsp)
Bake in the oven for 15 minutes.
Set the oven to broil and broil on high for 3 minutes.
Remove the pan from the oven and serve with rice or couscous. Enjoy!