Easy Baked Halibut

Buy fresh: When you are buying your halibut fillets, opt for firmer pieces that smell like the ocean. Look for white flesh and avoid if there is discoloration. Check the fish fillets for bones and remove them before cooking.

Avoid overcooking: For best results, it's recommended to slightly undercook halibut as it can dry out very easily.

If you have leftovers, they can be stored in an airtight container in the fridge for about 2 days. Reheat in the microwave for 1-2 minutes.