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Recipes
Easy Baked Halibut

9 INGREDIENTS • 6 STEPS • 25MINS

Easy Baked Halibut

Recipe
4.5
2 ratings
This Easy Baked Halibut recipe is simple and quick to make. It is the perfect healthy weeknight dinner. Serve with your favorite rice or couscous!
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
This Easy Baked Halibut recipe is simple and quick to make. It is the perfect healthy weeknight dinner. Serve with your favorite rice or couscous!
25MINS
Total Time
$8.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Halibut
1 lb
Halibut
up to 1.5 lb, cut into filets
Garlic
4 cloves
Garlic, minced
Cherry Tomato
2 cups
Halved Cherry Tomatoes
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Salt
1 tsp
Lemon
1/2
Large Lemon, juiced
Fresh Dill
1 tsp
Chopped Fresh Dill
Asparagus
1 bunch
Asparagus
ends trimmed
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
5.0 g
Protein
24.9 g
Carbs
9.0 g
Love This Recipe?
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Easy Baked Halibut
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/

Author's Notes

Buy fresh: When you are buying your halibut fillets, opt for firmer pieces that smell like the ocean. Look for white flesh and avoid if there is discoloration. Check the fish fillets for bones and remove them before cooking.

Avoid overcooking: For best results, it's recommended to slightly undercook halibut as it can dry out very easily.

If you have leftovers, they can be stored in an airtight container in the fridge for about 2 days. Reheat in the microwave for 1-2 minutes.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F. Use paper towels to pat dry the Halibut (1 lb).
step 2
In a large oven-safe skillet or baking dish, add the Asparagus (1 bunch). Top with the halibut filets and Cherry Tomatoes (2 cups).
step 3
Season everything with Extra-Virgin Olive Oil (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (as needed). Squeeze Lemon Juice (1/2) on top and sprinkle the fish with Garlic (4 cloves) and Fresh Dill (1 tsp).
step 4
Bake in the oven for 15 minutes.
step 5
Set the oven to broil and broil on high for 3 minutes.
step 5 Set the oven to broil and broil on high for 3 minutes.
step 6
Remove the pan from the oven and serve with rice or couscous. Enjoy!
step 6 Remove the pan from the oven and serve with rice or couscous. Enjoy!
Tags
Dairy-Free
American
Gluten-Free
Keto
Fish & Seafood
Low-Carb
Healthy
Shellfish-Free
Dinner
Quick & Easy
Vegetables
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