RECIPE

9 INGREDIENTS •6 STEPS •25min

Easy Baked Halibut

Name: Easy Baked Halibut
Total time: 1500 s
Yield: 4
Ingredients: 1 pound Halibut; 4 clove Garlic; 2 cup Cherry Tomato; 1 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 Lemon; 1 teaspoon Fresh Dill; 1 bunch Asparagus

4.5

2 Ratings

This Easy Baked Halibut recipe is simple and quick to make. It is the perfect healthy weeknight dinner. Serve with your favorite rice or couscous!

This Easy Baked Halibut recipe is simple and quick to make. It is the perfect healthy weeknight dinner. Serve with your favorite rice or couscous!

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

25min

Total Time

$10.61

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Halibut

up to 1.5 lb, cut into filets

4 cloves

Garlic , minced

2 cups

Halved Cherry Tomatoes

1 Tbsp

Extra-Virgin Olive Oil

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1/2

Large Lemon , juiced

1 tsp

Chopped Fresh Dill

1 bunch

Asparagus

ends trimmed

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Nutrition Per Serving

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CALORIES

206

FAT

5.3 g

PROTEIN

27.6 g

CARBS

14.7 g

Author's Notes

Buy fresh: When you are buying your halibut fillets, opt for firmer pieces that smell like the ocean. Look for white flesh and avoid if there is discoloration. Check the fish fillets for bones and remove them before cooking.

Avoid overcooking: For best results, it's recommended to slightly undercook halibut as it can dry out very easily.

If you have leftovers, they can be stored in an airtight container in the fridge for about 2 days. Reheat in the microwave for 1-2 minutes.

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F. Use paper towels to pat dry the Halibut (1 lb) .

Step 2

In a large oven-safe skillet or baking dish, add the Asparagus (1 bunch) . Top with the halibut filets and Cherry Tomatoes (2 cups) .

Step 3

Season everything with Extra-Virgin Olive Oil (1 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Squeeze Lemon Juice (1/2) on top and sprinkle the fish with Garlic (4 cloves) and Fresh Dill (1 tsp) .

Step 4

Bake in the oven for 15 minutes.

Step 5

Set the oven to broil and broil on high for 3 minutes.

Step 6

Remove the pan from the oven and serve with rice or couscous. Enjoy!

Rate & Review

4.5

2 Ratings

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Easy Baked Halibut

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