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Grilled Peaches and Pimento Pizza
Recipe

10 INGREDIENTS • 12 STEPS • 2HRS 30MINS

Grilled Peaches and Pimento Pizza

This vegan peach and pimiento pizza is grilled to perfection and topped with fresh and unique ingredients! This is perfect for a summer afternoon lunch or sliced into smaller pieces and shared as a flatbread with friends.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan peach and pimiento pizza is grilled to perfection and topped with fresh and unique ingredients! This is perfect for a summer afternoon lunch or sliced into smaller pieces and shared as a flatbread with friends.
2HRS 30MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pizza Dough
1
Pizza Dough
store-bought or homemade
Peach
2
Peaches, halved, pitted
Walnut
1/4 cup
Walnut
preferably toasted
Vegan Sausage Link
to taste
Vegan Sausage Links
I Used Beyond Meat Sausage
Arugula
to taste
Salt
to taste
Cornmeal
as needed
Cornmeal
optional
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
7.3 g
Protein
12.1 g
Carbs
62.7 g
Add to plan
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Grilled Peaches and Pimento Pizza
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Let the Pizza Dough (1) come to room temperature and rise for two hours.
step 2
Preheat a grill to medium-high, roughly 450 degrees F (220 degrees C).
step 3
Tags
view more tags
Grill
Lunch
Shellfish-Free
Vegan
Vegetarian
Pizza
Summer
Vegetables
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