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RECIPE
10 INGREDIENTS 12 STEPS 2hr 30min

Grilled Peaches and Pimento Pizza

This vegan peach and pimiento pizza is grilled to perfection and topped with fresh and unique ingredients! This is perfect for a summer afternoon lunch or sliced into smaller pieces and shared as a flatbread with friends.
Grilled Peaches and Pimento Pizza Recipe | SideChef
This vegan peach and pimiento pizza is grilled to perfection and topped with fresh and unique ingredients! This is perfect for a summer afternoon lunch or sliced into smaller pieces and shared as a flatbread with friends.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
2hr 30min
Total Time
$2.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Pizza Dough
store-bought or homemade
2
Ripe Peaches , halved, pitted
1/4 cup
Walnuts
preferably toasted
to taste
Vegan Sausage Links
I Used Beyond Meat Sausage
to taste
to taste
as needed
Cornmeal
(optional)
as needed

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
332
FAT
7.3 g
PROTEIN
12.1 g
CARBS
62.7 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Let the Pizza Dough (1) come to room temperature and rise for two hours.
Step 2
Preheat a grill to medium-high, roughly 450 degrees F (220 degrees C).

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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.7 g
23%
Fiber
9.9 g
35%
Sugars
7.1 g
--
Protein
12.1 g
24%
Sodium
1112.7 mg
48%
Vitamin D
--
--
Calcium
52.7 mg
4%
Iron
3.4 mg
19%
Potassium
177.0 mg
4%
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