![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan peach and pimiento pizza is grilled to perfection and topped with fresh and unique ingredients! This is perfect for a summer afternoon lunch or sliced into smaller pieces and shared as a flatbread with friends.
2HRS 30MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pizza Dough](https://www.sidechef.com/ingredient/a1fdff6f-62ae-4b5e-8787-a27001f07bf5.jpeg?d=96x96)
1
Pizza Dough
store-bought or homemade
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
4 Tbsp
Walnuts
preferably toasted
![Vegan Sausage Link](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Vegan Sausage Links
I Used Beyond Meat Sausage
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
as needed
Cornmeal
optional
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
7.3 g
Protein
12.1 g
Carbs
62.7 g