Vegan Ribs and BBQ Sauce

Press Firm Tofu (2 pckg) for at least 15 minutes.

In a large bowl, whisk together Soy Sauce (2 Tbsp), Vegetarian Hoisin Sauce (1 Tbsp), Vegan Worcestershire Sauce (1 tsp), Apple Cider Vinegar (2 Tbsp), Ketchup (1/2 cup), Paprika (1 Tbsp), Simply Organic Garlic Powder (1 tsp), Simply Organic Onion Powder (1 tsp), Poultry Seasoning (1 tsp), Dry Mustard (1/2 tsp), and Freshly Ground Black Pepper (1/4 tsp).