Cooking Instructions
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Step 1
Press
Firm Tofu (2 pckg)
for at least 15 minutes.
Step 2
In a large bowl, whisk together
Soy Sauce (2 Tbsp)
,
Lee Kum Kee Hoisin Sauce (1 Tbsp)
,
Vegan Worcestershire Sauce (1 tsp)
,
Apple Cider Vinegar (2 Tbsp)
,
Ketchup (1/2 cup)
,
Paprika (1 Tbsp)
,
Garlic Powder (1 tsp)
,
Onion Powder (1 tsp)
,
Poultry Seasoning (1 tsp)
,
Dry Mustard (1/2 tsp)
, and
Freshly Ground Black Pepper (1/4 tsp)
.
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