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RECIPE
14 INGREDIENTS 10 STEPS 45min

Vegan Ribs and BBQ Sauce

This easy vegan ribs recipe uses a homemade vegan BBQ rib sauce and uses tofu to make the barbecue ribs vegan. This plant-based ribs recipe is best when you marinate them the night before you cook them.
Vegan Ribs and BBQ Sauce Recipe | SideChef
This easy vegan ribs recipe uses a homemade vegan BBQ rib sauce and uses tofu to make the barbecue ribs vegan. This plant-based ribs recipe is best when you marinate them the night before you cook them.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
45min
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 pckg
(350 g)
Firm Tofu
or Extra Firm Tofu
1 Tbsp
Vegetarian Hoisin Sauce
1 tsp
Vegan Worcestershire Sauce
1/2 cup
1 Tbsp
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Poultry Seasoning
1/2 tsp
Dry Mustard
1/4 tsp
Freshly Ground Black Pepper
1 1/2 Tbsp
Brown Sugar
1/2 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
225
FAT
7.8 g
PROTEIN
17.3 g
CARBS
21.9 g

Cooking Instructions

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Step 1
Press Firm Tofu (2 pckg) for at least 15 minutes.
Step 2
In a large bowl, whisk together Soy Sauce (2 Tbsp) , Vegetarian Hoisin Sauce (1 Tbsp) , Vegan Worcestershire Sauce (1 tsp) , Apple Cider Vinegar (2 Tbsp) , Ketchup (1/2 cup) , Paprika (1 Tbsp) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Poultry Seasoning (1 tsp) , Dry Mustard (1/2 tsp) , and Freshly Ground Black Pepper (1/4 tsp) .
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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.1 mg
0%
Carbohydrates
21.9 g
8%
Fiber
2.0 g
7%
Sugars
14.5 g
--
Protein
17.3 g
35%
Sodium
592.7 mg
26%
Vitamin D
--
--
Calcium
328.5 mg
25%
Iron
3.1 mg
17%
Potassium
372.1 mg
8%
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