Recipe Image
Servings:
12
Grilled Brie with Plums and Shallots
Imagine the most amazing grilled creaminess sitting in a puddle of delicious extra-virgin olive oil along with your best-aged balsamic vinegar. Now top that off with roasted caramelized plums, shallots, and garlic. Season it with some fresh thyme and now you have a new favorite, Grilled Brie with Plums & Shallots.
Total Time
21min
0.0
0 Ratings
Author: A Hint of Rosemary
Servings:
12
Ingredients
•
1
(8 oz)
(8 oz)
Brie Cheese Round
•
1
Small
Plum
, sliced
•
1
Medium
Shallot
, peeled, cut
or 2 Small Shallot
•
1
clove
Large
Garlic
•
4
sprigs
Fresh Thyme
, roughly chopped
•
2
Tbsp
Extra-Virgin Olive Oil
•
2
Tbsp
Aged Balsamic Vinegar
•
1/2
tsp
Coarse Kosher Salt
•
1/2
tsp
Freshly Ground Black Pepper
•
1
Baguette
, sliced
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees C).
2.
Grill
Brie Cheese Round (1)
over medium heat for about 3 minutes per side.
3.
Carefully transfer Brie to a round cast-iron pan or ovenproof dish. Top with
Plum (1)
,
Shallot (1)
,
Garlic (1 clove)
, and
Fresh Thyme (4 sprigs)
.
4.
Drizzle the
Extra-Virgin Olive Oil (2 Tbsp)
and
Aged Balsamic Vinegar (2 Tbsp)
evenly over the top. Season with
Coarse Kosher Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/2 tsp)
.
5.
Bake in the oven for 10-12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.
6.
Serve immediately with
Baguette (1)
.
Nutrition Per Serving
CALORIES
167
FAT
8.0 g
PROTEIN
6.5 g
CARBS
17.1 g
