Imagine the most amazing grilled creaminess sitting in a puddle of delicious extra-virgin olive oil along with your best-aged balsamic vinegar. Now top that off with roasted caramelized plums, shallots, and garlic. Season it with some fresh thyme and now you have a new favorite, Grilled Brie with Plums & Shallots.
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
21MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
12
us / metric
1
(8 oz)
(8 oz)
Brie Cheese Round
up to 10 oz
1
Small Plum, sliced
1
Medium Shallot, peeled, cut
or 2 Small Shallot
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Aged Balsamic Vinegar
1/2 tsp
Freshly Ground Black Pepper
1
Baguette, sliced
Nutrition Per Serving
Calories
167
Fat
8.0 g
Protein
6.5 g
Carbs
17.1 g
