Cooking Instructions
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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Grill
Brie Cheese Round (1)
over medium heat for about 3 minutes per side.
Step 3
Carefully transfer Brie to a round cast-iron pan or ovenproof dish. Top with
Plum (1)
,
Shallot (1)
,
Garlic (1 clove)
, and
Fresh Thyme (4 sprigs)
.
Step 4
Drizzle the
Extra-Virgin Olive Oil (2 Tbsp)
and
Aged Balsamic Vinegar (2 Tbsp)
evenly over the top. Season with
Coarse Kosher Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/2 tsp)
.
Step 5
Bake in the oven for 10-12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.
Step 6
Serve immediately with
Baguette (1)
.
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