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RECIPE
10 INGREDIENTS 6 STEPS 21min

Grilled Brie with Plums and Shallots

Imagine the most amazing grilled creaminess sitting in a puddle of delicious extra-virgin olive oil along with your best-aged balsamic vinegar. Now top that off with roasted caramelized plums, shallots, and garlic. Season it with some fresh thyme and now you have a new favorite, Grilled Brie with Plums & Shallots.
Grilled Brie with Plums and Shallots Recipe | SideChef
Imagine the most amazing grilled creaminess sitting in a puddle of delicious extra-virgin olive oil along with your best-aged balsamic vinegar. Now top that off with roasted caramelized plums, shallots, and garlic. Season it with some fresh thyme and now you have a new favorite, Grilled Brie with Plums & Shallots.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
21min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1
(8 oz)
Brie Cheese Round
up to 10 oz
1
Small Plum , sliced
1
Medium Shallot , peeled, cut
or 2 Small Shallot
1 clove
Large Garlic
cut into wide slivers
4 sprigs
Fresh Thyme , roughly chopped
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Aged Balsamic Vinegar
1/2 tsp
Freshly Ground Black Pepper
1
Baguette , sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
167
FAT
8.0 g
PROTEIN
6.5 g
CARBS
17.1 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Grill Brie Cheese Round (1) over medium heat for about 3 minutes per side.
Step 3
Carefully transfer Brie to a round cast-iron pan or ovenproof dish. Top with Plum (1) , Shallot (1) , Garlic (1 clove) , and Fresh Thyme (4 sprigs) .
Step 4
Drizzle the Extra-Virgin Olive Oil (2 Tbsp) and Aged Balsamic Vinegar (2 Tbsp) evenly over the top. Season with Coarse Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/2 tsp) .
Step 5
Bake in the oven for 10-12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.
Step 6
Serve immediately with Baguette (1) .
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Nutrition Per Serving
Calories
167
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
18.9 mg
6%
Carbohydrates
17.1 g
6%
Fiber
0.6 g
2%
Sugars
2.9 g
--
Protein
6.5 g
13%
Sodium
378.5 mg
16%
Vitamin D
0.1 µg
0%
Calcium
37.1 mg
3%
Iron
0.9 mg
5%
Potassium
47.9 mg
1%
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