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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A dessert that’s not too sweet, this almond and white grape cake is ideal to serve as either a teatime treat or an after-dinner offering.
1HR 5MINS
Total Time
$3.44
Cost Per Serving
Ingredients
Servings
4
us / metric
Almond and White Grape Cake
![Fresh Lemon Thyme Leaves](https://www.sidechef.com/ingredient/2ddf4297-a13e-4f99-a320-cb03b66ed3a2.jpeg?d=96x96)
2 tsp
Finely Chopped Fresh Lemon Thyme Leaves
or Fresh Thyme Leaves
![Almond Meal](https://www.sidechef.com/ingredient/53d21033-e0b8-440e-885a-0afc53c18cf1.jpeg?d=96x96)
3/4 cup
Almond Meal
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
660
Fat
34.3 g
Protein
6.6 g
Carbs
79.0 g