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RECIPE
12 INGREDIENTS 10 STEPS 1hr 5min

Almond and White Grape Cake

A dessert that’s not too sweet, this almond and white grape cake is ideal to serve as either a teatime treat or an after-dinner offering.
Almond and White Grape Cake Recipe | SideChef
A dessert that’s not too sweet, this almond and white grape cake is ideal to serve as either a teatime treat or an after-dinner offering.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1hr 5min
Total Time
$3.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Almond and White Grape Cake

1/2 cup
Unsalted Butter , room temperature
3
Large Eggs , room temperature, lightly beaten
2/3 cup
1/2 Tbsp
Finely Chopped Fresh Lemon Thyme Leaves
or Fresh Thyme Leaves
1
Large Lemon , zested
3/4 cup
Almond Meal
3/4 tsp
Baking Powder
3 3/4 cups
washed and dried

Syrup

1
Lemon , juiced, zested
2/3 cup
La Motte® MCC Sparkling Wine
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Nutrition Per Serving

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CALORIES
725
FAT
37.9 g
PROTEIN
11.7 g
CARBS
83.2 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 20-cm springform cake tin with butter and line the base with baking paper.
Step 2
Beat the Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) until pale and fluffy.
Step 3
Add the Eggs (3) a little at a time, beating well after each addition. Beat in a little of the All-Purpose Flour (2 Tbsp) if the mixture separates.
Step 4
Use a mortar and pestle to release the oils from the Fresh Lemon Thyme Leaves (1/2 Tbsp) and Lemon (1) and add the mixture to the cake batter. Fold in with a metal spoon.
Step 5
Add the rest of the All-Purpose Flour (1/2 cup) , the Almond Meal (3/4 cup) , and Baking Powder (3/4 tsp) to the mixture and fold in with the spoon.
Step 6
Pour the batter into the springform tin and arrange the Green Grapes (3 3/4 cups) on top.
Step 7
Bake the cake on the middle shelf for 30 minutes. The cake is ready when a skewer poked into the middle comes out clean. The grapes will have settled at the base of the cake so don’t worry if they aren’t visible.
Step 8
For the syrup, combine the Granulated Sugar (1/4 cup) , zest and juice of a Lemon (1) , and La Motte® MCC Sparkling Wine (2/3 cup) in a saucepan over high heat. Reduce the liquid until it is thickened and syrupy.
Step 9
Poke a few holes in the top of the cake with a skewer while it is still warm and pour over half the syrup, allowing it to be absorbed into the cake. Leave the cake to cool a little before turning it out onto a serving plate.
Step 10
Before slicing, garnish the top of the cake with any leftover thyme leaves or flowers, and serve the cake with some softened mascarpone or clotted cream.
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Nutrition Per Serving
Calories
725
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
203.6 mg
68%
Carbohydrates
83.2 g
30%
Fiber
4.5 g
16%
Sugars
59.5 g
--
Protein
11.7 g
23%
Sodium
133.7 mg
6%
Vitamin D
0.7 µg
3%
Calcium
112.2 mg
9%
Iron
3.0 mg
17%
Potassium
326.9 mg
7%
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