This vegan red lentil soup is protein-rich with lentils and hearty veggies cooked in 25 minutes! An easy instant pot recipe using red lentils! You're welcome to add beans, chopped kale, or other vegetables you have that need to be used up.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
45MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
6
us / metric
2 cups
Red Lentils
1 cup
Brown Lentils
1
Onion, diced
1 Tbsp
Ground Cumin
1 tsp
Dried Thyme
1 Tbsp
Tomato Paste
8 cups
Vegetable Broth
or No-Beef Broth or No-Chicken Broth
1 cup
Coconut Milk
Nutrition Per Serving
Calories
496
Fat
15.2 g
Protein
25.7 g
Carbs
68.2 g