The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan red lentil soup is protein-rich with lentils and hearty veggies cooked in 25 minutes! An easy instant pot recipe using red lentils! You're welcome to add beans, chopped kale, or other vegetables you have that need to be used up.
45MINS
$1.83
Ingredients
Servings
6
2 cups
Red Lentils
1 cup
Brown Lentils
2 Tbsp
1
Onion, diced
3 cloves
2
2 stalks
1 Tbsp
Ground Cumin
1 tsp
Dried Thyme
1 tsp
1 tsp
1 Tbsp
Tomato Paste
1
8 cups
Vegetable Broth
or No-Beef Broth or No-Chicken Broth
1/2 tsp
1 cup
Coconut Milk
to taste
Nutrition Per Serving
VIEW ALL
Calories
496
Fat
15.2 g
Protein
25.7 g
Carbs
68.2 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/