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RECIPE
10 INGREDIENTS6 STEPS45MIN

Rustic Potato Latkes

4.3
20 Ratings
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A traditional Jewish potato pancake that can be sweetened with apple-pear sauce or made savory with sour cream and chives. Absolutely delicious!
45MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
6
Serves 6
6 cups
Russet Potatoes , grated, peeled
1
Onion , grated
1
3 Tbsp
Matzo Meal
1/4 tsp
Baking Powder
to taste
Salt and Pepper
1/4 cup
Canola Oil
to taste
(optional)
to taste
Fresh Chives , finely sliced
(optional)
to taste
(optional)

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Nutrition Per Serving

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CALORIES
239
FAT
10.3 g
PROTEIN
4.9 g
CARBS
32.9 g

Cooking Instructions

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Step 1
Peel the Russet Potato (2 pound) and grate with a box grater or food processor with attachment. Allow the potatoes to drain in a colander.
Step 2
Grate the Onion (1) and add it to the potatoes.
Step 3
Beat the Egg (1) and add to the potatoes. In a separate bowl combine the Matzo Meal (3 tablespoon), Baking Powder (1/4 teaspoon) and Salt and Pepper (to taste). Add to the potatoes and mix to combine.
Step 4
Heat half the Canola Oil (1/4 cup) in a large skillet over medium high heat.
Step 5
Scoop 1/4 cup of the potato mixture and place in hot oil. Flatten with a spatula. Fry 2 minutes on each side or until crispy brown. Transfer to a plate lined with a paper towel to drain the excess oil. Repeat again with the remaining mixture and oil.
Step 6
Serve with Sour Cream (to taste) and Fresh Chives (to taste) for savory or a delicious Apple Sauce (to taste) for more sweetness.

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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
32.9 g
12%
Fiber
2.4 g
9%
Sugars
2.0 g
--
Protein
4.9 g
10%
Sodium
37.1 mg
2%
Vitamin D
0.2 µg
1%
Calcium
36.0 mg
3%
Iron
1.5 mg
8%
Potassium
677.7 mg
14%
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