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Russet Potatoes (6 cups)
and grate with a box grater or food processor with attachment. Allow the potatoes to drain in a colander.
and add it to the potatoes.
and add to the potatoes. In a separate bowl combine the
Matzo Meal (3 Tbsp)
Baking Powder (1/4 tsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Add to the potatoes and mix to combine.
Heat half the
Canola Oil (1/4 cup)
in a large skillet over medium high heat.
Scoop 1/4 cup of the potato mixture and place in hot oil. Flatten with a spatula. Fry 2 minutes on each side or until crispy brown. Transfer to a plate lined with a paper towel to drain the excess oil. Repeat again with the remaining mixture and oil.
Sour Cream (to taste)
Fresh Chives (to taste)
for savory or a delicious
Apple Sauce (to taste)
for more sweetness.
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