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Recipes
Rustic Potato Latkes
Recipe

11 INGREDIENTS • 6 STEPS • 45MINS

Rustic Potato Latkes

4.2
20 ratings
Community Pick
Community Pick
A traditional Jewish potato pancake that can be sweetened with apple-pear sauce or made savory with sour cream and chives. Absolutely delicious!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
A traditional Jewish potato pancake that can be sweetened with apple-pear sauce or made savory with sour cream and chives. Absolutely delicious!
45MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
6
US / Metric
Russet Potato
2 lb
Russet Potatoes, grated, peeled
Onion
1
Onion, grated
Egg
1
Matzo Meal
3 Tbsp
Matzo Meal
Baking Powder
1/4 tsp
Baking Powder
Salt
to taste
Canola Oil
1/4 cup
Canola Oil
Sour Cream
to taste
Sour Cream
optional
Fresh Chives
to taste
Fresh Chives, finely sliced
optional
Apple Sauce
to taste
Apple Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
10.3 g
Protein
4.9 g
Carbs
32.9 g
Add to plan
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Rustic Potato Latkes
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Peel the Russet Potatoes (2 lb) and grate with a box grater or food processor with attachment. Allow the potatoes to drain in a colander.
step 1 Peel the Russet Potatoes (2 lb) and grate with a box grater or food processor with attachment. Allow the potatoes to drain in a colander.
step 2
Grate the Onion (1) and add it to the potatoes.
step 3
Beat the Egg (1) and add to the potatoes. In a separate bowl combine the Matzo Meal (3 Tbsp), Baking Powder (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Add to the potatoes and mix to combine.
step 3 Beat the Egg (1) and add to the potatoes. In a separate bowl combine the Matzo Meal (3 Tbsp), Baking Powder (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Add to the potatoes and mix to combine.
step 4
Heat half the Canola Oil (1/4 cup) in a large skillet over medium high heat.
step 5
Scoop 1/4 cup of the potato mixture and place in hot oil. Flatten with a spatula. Fry 2 minutes on each side or until crispy brown. Transfer to a plate lined with a paper towel to drain the excess oil. Repeat again with the remaining mixture and oil.
step 5 Scoop 1/4 cup of the potato mixture and place in hot oil. Flatten with a spatula. Fry 2 minutes on each side or until crispy brown. Transfer to a plate lined with a paper towel to drain the excess oil. Repeat again with the remaining mixture and oil.
step 6
Serve with Sour Cream (to taste) and Fresh Chives (to taste) for savory or a delicious Apple Sauce (to taste) for more sweetness.
step 6 Serve with Sour Cream (to taste) and Fresh Chives (to taste) for savory or a delicious Apple Sauce (to taste) for more sweetness.
Tags
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Appetizers
Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Vegetarian
Potatoes
Side Dish
Middle Eastern
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