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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Strawberry Rhubarb Crisp is the perfect summer dessert and one of our family favorites! Tart rhubarb is paired with fresh ripe strawberries and topped with a buttery sweet oat topping that will remind you of a warm and chewy oatmeal cookie. Serve warm over a scoop of fresh vanilla ice cream for an extra-sweet surprise!
45MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
6
us / metric
Strawberry Rhubarb Filling
Topping
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/2 cup
Brown Sugar, firmly packed
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Ice Cream](https://www.sidechef.com/ingredient/8f2017e8-5e7a-4541-a4f8-0e2bfd0dd99a.jpeg?d=96x96)
to taste
Ice Cream
for serving
or Whipped Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
395
Fat
15.8 g
Protein
3.5 g
Carbs
61.4 g