Strawberry Rhubarb Crisp is the perfect summer dessert and one of our family favorites! Tart rhubarb is paired with fresh ripe strawberries and topped with a buttery sweet oat topping that will remind you of a warm and chewy oatmeal cookie. Serve warm over a scoop of fresh vanilla ice cream for an extra-sweet surprise!

Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
45MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
6
us / metric
Strawberry Rhubarb Filling
Topping

1/2 cup
Brown Sugar, firmly packed

1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
to taste
Ice Cream
for serving
or Whipped Cream
optional
Nutrition Per Serving
Calories
395
Fat
15.8 g
Protein
3.5 g
Carbs
61.4 g