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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
When we were little, we always knew it was summer when Mom made the first Rhubarb Shortbread Crumble Tart of the season, with a buttery shortbread pastry crust filled with slightly tart, slightly sweet rhubarb from the garden and topped with buttery oatmeal and vanilla crumble topping. One of our favorite ways to enjoy the unique flavor of rhubarb.
1HR 30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
us / metric
Rhubarb Filling
![Vanilla Bean Paste](https://www.sidechef.com/ingredient/c26cc10e-c43d-4473-894f-3c363e8c3d12.jpeg?d=96x96)
1 tsp
Vanilla Bean Paste
or Pure Vanilla Extract
![Instant Clear Jel Thickener](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Instant Clear Jel Thickener
or Corn Starch
Shortbread Crust & Crumble Topping
![Vanilla Bean Paste](https://www.sidechef.com/ingredient/c26cc10e-c43d-4473-894f-3c363e8c3d12.jpeg?d=96x96)
2 tsp
Vanilla Bean Paste
or Vanilla Extract or Vanilla Bean Seeds
Nutrition Per Serving
VIEW ALL
Calories
430
Fat
23.1 g
Protein
4.8 g
Carbs
50.4 g