This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
1HR 20MINS
Total Time
$3.82
Cost Per Serving
Ingredients
Servings
6
us / metric
Marinade
4 Tbsp
Balsamic Vinegar
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
Balsamic Glaze
Salad
6 1/3 cups
Spring Greens
1/2 cup
Crumbled Feta Cheese
1 pckg
Cooked Cheese Tortellini
4 Tbsp
Balsamic Glaze
Nutrition Per Serving
Calories
633
Fat
26.6 g
Protein
40.5 g
Carbs
57.1 g
