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RECIPE
16 INGREDIENTS •5 STEPS •1hr 20min

Tortellini Chicken Salad

This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.
Tortellini Chicken Salad Recipe | SideChef
This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
1hr 20min
Total Time
$3.82
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Marinade

4
Boneless, Skinless Chicken Breasts
2
Bay Leaves
1/4 cup
Balsamic Vinegar
1/4 cup
Olive Oil
1 Tbsp
Chopped Fresh Rosemary
2 cloves
Garlic , minced
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
Balsamic Glaze

Salad

6 1/3 cups
Spring Greens
1/2 cup
Crumbled Feta Cheese
1/3 cup
Pine Nuts
preferably toasted
1 pckg
Cooked Cheese Tortellini
1/4 cup
Balsamic Glaze
1 Tbsp
Olive Oil
to taste
Kosher Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
633
FAT
26.6 g
PROTEIN
40.5 g
CARBS
57.1 g

Cooking Instructions

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Step 1
Place the Chicken (4) in a large resealable plastic bag with Bay Leaves (2) , Balsamic Vinegar (1/4 cup) , Olive Oil (1/4 cup) , Fresh Rosemary (1 Tbsp) , Garlic (2 cloves) , Crushed Red Pepper Flakes (1/4 tsp) , and Balsamic Glaze (1 Tbsp) . Marinate for at least an hour or up to 24 hours.
Step 2
Grill the chicken on a grill or in a grill pan. It takes about 5 minutes per side for the chicken to cook depending on how thick your breasts are.
Step 3
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Nutrition Per Serving
Calories
633
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
112.1 mg
37%
Carbohydrates
57.1 g
21%
Fiber
3.1 g
11%
Sugars
6.8 g
--
Protein
40.5 g
81%
Sodium
636.7 mg
28%
Vitamin D
--
--
Calcium
243.2 mg
19%
Iron
3.1 mg
17%
Potassium
110.6 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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