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RECIPE
16 INGREDIENTS 5 STEPS 1hr 20min

Tortellini Chicken Salad

This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.
Tortellini Chicken Salad Recipe | SideChef
This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
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My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
1hr 20min
Total Time
$3.82
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Marinade

1/4 cup
Balsamic Vinegar
1/4 cup
1 Tbsp
2 cloves
Garlic , minced
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
Balsamic Glaze

Salad

6 1/3 cups
Spring Greens
1/2 cup
Crumbled Feta Cheese
1/3 cup
Pine Nuts
preferably toasted
1 pckg
Cooked Cheese Tortellini
1/4 cup
Balsamic Glaze
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
633
FAT
26.6 g
PROTEIN
40.5 g
CARBS
57.1 g

Cooking Instructions

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Step 1
Place the Tyson® Chicken Breasts (4) in a large resealable plastic bag with Bay Leaves (2) , Balsamic Vinegar (1/4 cup) , Olive Oil (1/4 cup) , Fresh Rosemary (1 Tbsp) , Garlic (2 cloves) , Crushed Red Pepper Flakes (1/4 tsp) , and Balsamic Glaze (1 Tbsp) . Marinate for at least an hour or up to 24 hours.
Step 2
Grill the chicken on a grill or in a grill pan. It takes about 5 minutes per side for the chicken to cook depending on how thick your breasts are.
Step 3
Let them rest for 5 minutes and then slice into thin slices.
Step 4
Place the Spring Greens (6 1/3 cups) on a large serving platter. Top it with the warm Cheese Tortellini (1 pckg) , Crumbled Feta Cheese (1/2 cup) , Pine Nuts (1/3 cup) , and chicken breast slices.
Step 5
Drizzle the Balsamic Glaze (1/4 cup) and Olive Oil (1 Tbsp) over the top and sprinkle with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Enjoy!
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Nutrition Per Serving
Calories
633
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
112.1 mg
37%
Carbohydrates
57.1 g
21%
Fiber
3.1 g
11%
Sugars
6.8 g
--
Protein
40.5 g
81%
Sodium
636.5 mg
28%
Vitamin D
--
--
Calcium
243.1 mg
19%
Iron
3.1 mg
17%
Potassium
110.5 mg
2%
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