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Tortellini Chicken Salad
Recipe

16 INGREDIENTS • 5 STEPS • 1HR 20MINS

Tortellini Chicken Salad

This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.
1HR 20MINS
Total Time
$3.82
Cost Per Serving
Ingredients
Servings
6
US / Metric
Marinade
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Olive Oil
1/4 cup
Fresh Rosemary
1 Tbsp
Garlic
2 cloves
Garlic, minced
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Balsamic Glaze
1 Tbsp
Balsamic Glaze
Salad
Spring Greens
6 1/3 cups
Spring Greens
Crumbled Feta Cheese
1/2 cup
Crumbled Feta Cheese
Pine Nuts
1/3 cup
Pine Nuts
preferably toasted
Cheese Tortellini
1 pckg
Cooked Cheese Tortellini
Balsamic Glaze
1/4 cup
Balsamic Glaze
Olive Oil
1 Tbsp
Kosher Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
633
Fat
26.6 g
Protein
40.5 g
Carbs
57.1 g
Add to plan
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Tortellini Chicken Salad
Save
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Cooking InstructionsHide images
step 1
Place the Boneless, Skinless Chicken Breasts (4) in a large resealable plastic bag with Bay Leaves (2), Balsamic Vinegar (1/4 cup), Olive Oil (1/4 cup), Fresh Rosemary (1 Tbsp), Garlic (2 cloves), Crushed Red Pepper Flakes (1/4 tsp), and Balsamic Glaze (1 Tbsp). Marinate for at least an hour or up to 24 hours.
step 1 Place the Boneless, Skinless Chicken Breasts (4) in a large resealable plastic bag with Bay Leaves (2), Balsamic Vinegar (1/4 cup), Olive Oil (1/4 cup), Fresh Rosemary (1 Tbsp), Garlic (2 cloves), Crushed Red Pepper Flakes (1/4 tsp), and Balsamic Glaze (1 Tbsp). Marinate for at least an hour or up to 24 hours.
step 2
Grill the chicken on a grill or in a grill pan. It takes about 5 minutes per side for the chicken to cook depending on how thick your breasts are.
step 3
Tags
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Grill
Lunch
Chicken
Shellfish-Free
Dinner
Pasta
Salad
Vegetables
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