Name: Tortellini Chicken Salad
Total time: PT4800.0S
Yield: 6
Ingredients: 4 Boneless, Skinless Chicken Breast; 2 Bay Leaf; 1/4 cup Balsamic Vinegar; 1/4 cup Olive Oil; 1 tablespoon Fresh Rosemary; 2 clove Garlic; 1/4 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Balsamic Glaze; 8 ounce Spring Greens; 1/2 cup Crumbled Feta Cheese; 1/3 cup Pine Nuts; 1 package Cheese Tortellini; 1/4 cup Balsamic Glaze; 1 tablespoon Olive Oil; to taste Kosher Salt; to taste Ground Black Pepper

Tortellini Chicken Salad

Recipe

This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

1HR 20MINS

Total Time

$3.82

Cost Per Serving

Ingredients

Servings