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RECIPE
13 INGREDIENTS10 STEPS1hr

Easy Chicken and Chorizo Risotto

5.0
9 Ratings
Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Easy enough to make on weeknights, but sophisticated enough to serve at a dinner party.
Easy Chicken and Chorizo Risotto Recipe | SideChef
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Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Easy enough to make on weeknights, but sophisticated enough to serve at a dinner party.
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr
Total Time
$1.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 Tbsp
1
Spanish Chorizo , sliced
1
1 1/3 cups
2 1/2 cups
Chicken Broth
1/2 cup
White Wine
1 3/4 cups
Canned Diced Tomatoes
to taste
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Nutrition Per Serving

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CALORIES
475
FAT
19.3 g
PROTEIN
28.6 g
CARBS
44.7 g

Cooking Instructions

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Step 1
In a large sauce pan over high heat, add Olive Oil (3 Tbsp) and cook Tyson® Chicken Thighs (6) for 6 minutes until nicely brown. When the chicken is done, remove and set aside.
Step 2
Into the same pan, add Red Bell Pepper (1) and Spanish Chorizo (1) and cook for a few minutes or until the chorizo is nicely brown.
Step 3
Into the pot, add the Arborio Rice (1 1/3 cups) and stir to allow the rice to become coated in the chorizo oil.
Step 4
Add the White Wine (1/2 cup) and stir for a few minutes until the wine is reduced.
Step 5
Return the chicken thigh fillets to the pan.
Step 6
Add the Canned Diced Tomatoes (1 3/4 cups) and Dried Oregano (3 Tbsp) . Finally, add the Chicken Broth (2 1/2 cups) and give it a good stir.
Step 7
Bring the mixture to a boil. Once boiling, cover the pot and turn the temperature down to low. Allow to simmer for 20 minutes or until the rice is nice and tender and the liquid has all been absorbed.
Step 8
Season with Salt (to taste) and Ground Black Pepper (to taste) . Add some Fresh Parsley (1/4 cup) and the Frozen Green Peas (1 cup) . Give it a good stir.
Step 9
Cover with the lid. Take the pot off the heat and let it stand for 5 minutes before serving.
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
98.7 mg
33%
Carbohydrates
44.7 g
16%
Fiber
4.0 g
14%
Sugars
4.2 g
--
Protein
28.6 g
57%
Sodium
688.6 mg
30%
Vitamin D
--
--
Calcium
85.0 mg
7%
Iron
2.6 mg
14%
Potassium
520.0 mg
11%
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