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Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, whisk together
All-Purpose Flour (1 3/4 cups)
Unsweetened Cocoa Powder (2/3 cup)
Salt (1/2 tsp)
Baking Soda (1 tsp)
Baking Powder (1 tsp)
until well mixed.
In a large jug or bowl, whisk together the
Butter (1/2 cup)
Large Eggs (2)
Buttermilk (1 cup)
Granulated Sugar (1 1/4 cups)
Vanilla Extract (1/2 Tbsp)
To the dry ingredients, add the buttermilk mixture. Using a rubber spatula, a whisk, or a wooden spoon, mix until well combined and there are no lumps. Fold in
Semi-Sweet Chocolate Chips (1 cup)
Using an ice cream scoop or 2 spoons, fill the muffin cups 3/4 of the way, and top with more chocolate chips.
Bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean.
Cool in the pan for 5 minutes then remove and allow to cool completely.
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