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Recipes
Chocolate Muffins
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11 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Muffins

Recipe
4.5
2 ratings
Try this rich and delicious Chocolate Muffin Recipe. These double chocolate muffins are super moist and loaded with chocolate chips.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Try this rich and delicious Chocolate Muffin Recipe. These double chocolate muffins are super moist and loaded with chocolate chips.
35MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
6
us / metric
Unsweetened Cocoa Powder
2/3 cup
Unsweetened Cocoa Powder
Salt
as needed
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Butter
1/2 cup
Butter, melted
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
653
Fat
29.0 g
Protein
11.4 g
Carbs
96.9 g
Add to plan
logo
Chocolate Muffins
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Author's Notes

For regular-size muffins bake for 15-18 minutes.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a large bowl, whisk together All-Purpose Flour (1 3/4 cups), Unsweetened Cocoa Powder (2/3 cup), Salt (as needed), Baking Soda (1 tsp), and Baking Powder (1 tsp) until well mixed.
step 3
In a large jug or bowl, whisk together the Butter (1/2 cup), Farmhouse Eggs® Large Brown Eggs (2), Buttermilk (1 cup), Granulated Sugar (1 1/4 cups), and Vanilla Extract (2 tsp).
step 4
To the dry ingredients, add the buttermilk mixture. Using a rubber spatula, a whisk, or a wooden spoon, mix until well combined and there are no lumps. Fold in Semi-Sweet Chocolate Chips (1 cup).
step 5
Using an ice cream scoop or 2 spoons, fill the muffin cups 3/4 of the way, and top with more chocolate chips.
step 6
Bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean.
step 7
Cool in the pan for 5 minutes then remove and allow to cool completely.
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Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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