Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, whisk together
All-Purpose Flour (1 3/4 cups)
,
Unsweetened Cocoa Powder (2/3 cup)
,
Salt (1/2 tsp)
,
Baking Soda (1 tsp)
, and
Baking Powder (1 tsp)
until well mixed.
Step 3
In a large jug or bowl, whisk together the
Butter (1/2 cup)
,
Large Eggs (2)
,
Buttermilk (1 cup)
,
Granulated Sugar (1 1/4 cups)
, and
Vanilla Extract (1/2 Tbsp)
.
Step 4
To the dry ingredients, add the buttermilk mixture. Using a rubber spatula, a whisk, or a wooden spoon, mix until well combined and there are no lumps. Fold in
Semi-Sweet Chocolate Chips (1 cup)
.
Step 5
Using an ice cream scoop or 2 spoons, fill the muffin cups 3/4 of the way, and top with more chocolate chips.
Step 6
Bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean.
Step 7
Cool in the pan for 5 minutes then remove and allow to cool completely.
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