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Servings:

Chocolate Muffins

Try this rich and delicious Chocolate Muffin Recipe. These double chocolate muffins are super moist and loaded with chocolate chips.

Total Time

35min

4.5

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 3/4 cups

All-Purpose Flour

•

2/3 cup

Unsweetened Cocoa Powder

•

as needed

Salt

•

1 tsp

Baking Powder

•

1 tsp

Baking Soda

•

1/2 cup

Butter , melted

•

1 cup

Buttermilk

•

Farmhouse Eggs® Large Brown Eggs

•

2 tsp

Vanilla Extract

•

1 1/4 cups

Granulated Sugar

•

1 cup

Semi-Sweet Chocolate Chips

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, whisk together All-Purpose Flour (1 3/4 cups) , Unsweetened Cocoa Powder (2/3 cup) , Salt (as needed) , Baking Soda (1 tsp) , and Baking Powder (1 tsp) until well mixed.

In a large jug or bowl, whisk together the Butter (1/2 cup) , Farmhouse Eggs® Large Brown Eggs (2) , Buttermilk (1 cup) , Granulated Sugar (1 1/4 cups) , and Vanilla Extract (2 tsp) .

To the dry ingredients, add the buttermilk mixture. Using a rubber spatula, a whisk, or a wooden spoon, mix until well combined and there are no lumps. Fold in Semi-Sweet Chocolate Chips (1 cup) .

Using an ice cream scoop or 2 spoons, fill the muffin cups 3/4 of the way, and top with more chocolate chips.

Bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean.

Cool in the pan for 5 minutes then remove and allow to cool completely.

Author's Notes

For regular-size muffins bake for 15-18 minutes.

Nutrition Per Serving

CALORIES

653

FAT

29.0 g

PROTEIN

11.4 g

CARBS

96.9 g