Bacon and Cheese Waffles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

1 Tbsp

Baking Powder

1/2 tsp

Salt

2 Tbsp

Granulated Sugar

1 1/2 cups

Milk

2

Large Eggs

1/3 cup

Butter , melted

6 slices

Cooked Bacon , chopped

3/4 cup

Chopped Scallions

1 1/2 cups

Shredded Sharp Cheddar Cheese

to taste

Maple Syrup

to serve

Cooking Instructions

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Step 1

In a bowl, mix together the All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Granulated Sugar (2 Tbsp) , and Salt (1/2 tsp) .

Step 2

In a jug or separate bowl, whisk together Milk (1 1/2 cups) , Large Eggs (2) , and Butter (1/3 cup) .

Step 3

Pour into the flour mixture along with Scallions (3/4 cup) , Shredded Sharp Cheddar Cheese (1 1/2 cups) , and Bacon (6 slices) . Stir with a spatula until combined.

Step 4

Preheat a nonstick waffle maker. Cook waffles based on your waffle maker.

Step 5

Serve right away with Maple Syrup (to taste) .