With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup. I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!
Total Time
2hr
5.0
1 Rating
Author: Spanish Recipes with Sofia
Servings:
4
Ingredients
•
1
Whole Chicken
•
1
Onion
, chopped
•
1
stalk
Celery
, chopped
•
1
Leek
, chopped
•
2
Carrots
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Bay Leaf
•
to taste
Dried Thyme
•
to taste
Dried Parsley
Cooking Instructions
1.
Chop the Carrots (2).
2.
Chop the Leek (1).
3.
Chop the Onion (1).
4.
Remove the meat from the Whole Chicken (1) and reserve the carcass.
5.
Add the chicken carcass, the vegetables plus the Celery (1 stalk), the Salt (to taste), Ground Black Pepper (to taste), Bay Leaf (1), Dried Thyme (to taste) and Dried Parsley (to taste) to a pot. Cover it with water.
6.
Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours. Add more water if you need it.
7.
Then, strain the stock with the colander or strainer. Add the meat is left on the carcasses and the vegetables back to the stock.
8.
Add your favorite noodles and cook them, then serve.
Nutrition Per Serving
CALORIES
214
FAT
7.3 g
PROTEIN
26.6 g
CARBS
10.0 g
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