Cooking Instructions
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Step 1
Chop the
Carrots (2)
.
Step 2
Chop the
Leek (1)
.
Step 3
Chop the
Onion (1)
.
Step 4
Remove the meat from the
Whole Chicken (1)
and reserve the carcass.
Step 5
Add the chicken carcass, the vegetables plus the
Celery (1 stalk)
, the
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Bay Leaf (1)
,
Dried Thyme (to taste)
and
Dried Parsley (to taste)
to a pot. Cover it with water.
Step 6
Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours. Add more water if you need it.
Step 7
Then, strain the stock with the colander or strainer. Add the meat is left on the carcasses and the vegetables back to the stock.
Step 8
Add your favorite noodles and cook them, then serve.
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