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RECIPE
10 INGREDIENTS8 STEPS2hr

Chicken Soup

With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup. I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!
Chicken Soup Recipe | SideChef
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With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup. I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!
Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
2hr
Total Time
$2.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Onion , chopped
1 stalk
Celery , chopped
1
Leek , chopped
2
Carrots , chopped
to taste
to taste
Dried Thyme
to taste
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Nutrition Per Serving

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CALORIES
214
FAT
7.3 g
PROTEIN
26.6 g
CARBS
10.0 g

Cooking Instructions

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Step 1
Chop the Carrots (2) .
Step 2
Chop the Leek (1) .
Step 3
Chop the Onion (1) .
Step 4
Remove the meat from the Tyson® Whole Chicken (1) and reserve the carcass.
Step 5
Add the chicken carcass, the vegetables plus the Celery (1 stalk) , the Salt (to taste) , Ground Black Pepper (to taste) , Bay Leaf (1) , Dried Thyme (to taste) and Dried Parsley (to taste) to a pot. Cover it with water.
Step 6
Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours. Add more water if you need it.
Step 7
Then, strain the stock with the colander or strainer. Add the meat is left on the carcasses and the vegetables back to the stock.
Step 8
Add your favorite noodles and cook them, then serve.
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Nutrition Per Serving
Calories
214
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
99.2 mg
33%
Carbohydrates
10.0 g
4%
Fiber
2.1 g
8%
Sugars
4.1 g
--
Protein
26.6 g
53%
Sodium
660.7 mg
29%
Vitamin D
--
--
Calcium
37.6 mg
3%
Iron
3.7 mg
21%
Potassium
227.6 mg
5%
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