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SideChef
Recipes
Dairy-Free
Chicken Soup
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10 INGREDIENTS • 8 STEPS • 2HRS

Chicken Soup

Recipe
5.0
1 rating
With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup. I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup. I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!
2HRS
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
4
us / metric
Whole Chicken
1
Whole Chicken
Onion
1
Onion, chopped
Celery
1 stalk
Celery, chopped
Leek
1
Leek, chopped
Carrot
2
Carrots, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Bay Leaf
1
Bay Leaf
Dried Thyme
to taste
Dried Thyme
Dried Parsley
to taste
Dried Parsley
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
7.3 g
Protein
26.6 g
Carbs
10.0 g
Add to plan
logo
Chicken Soup
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Chop the Carrots (2).
step 1 Chop the Carrots (2).
step 2
Chop the Leek (1).
step 2 Chop the Leek (1).
step 3
Chop the Onion (1).
step 3 Chop the Onion (1).
step 4
Remove the meat from the Whole Chicken (1) and reserve the carcass.
step 5
Add the chicken carcass, the vegetables plus the Celery (1 stalk), the Salt (to taste), Ground Black Pepper (to taste), Bay Leaf (1), Dried Thyme (to taste) and Dried Parsley (to taste) to a pot. Cover it with water.
step 5 Add the chicken carcass, the vegetables plus the Celery (1 stalk), the Salt (to taste), Ground Black Pepper (to taste), Bay Leaf (1), Dried Thyme (to taste) and Dried Parsley (to taste) to a pot. Cover it with water.
step 6
Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours. Add more water if you need it.
step 6 Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours. Add more water if you need it.
step 7
Then, strain the stock with the colander or strainer. Add the meat is left on the carcasses and the vegetables back to the stock.
step 7 Then, strain the stock with the colander or strainer. Add the meat is left on the carcasses and the vegetables back to the stock.
step 8
Add your favorite noodles and cook them, then serve.
step 8 Add your favorite noodles and cook them, then serve.
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Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Vegetables
Soups & Stews
Winter
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