SideChef
Recipes
Dairy-Free
Chicken Soup
Chicken Soup
Watch Full Video

10 INGREDIENTS • 8 STEPS • 2HRS

Chicken Soup

Recipe

5.0

1 rating
With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup. I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!
Love This Recipe?
Add to plan
logo
Chicken Soup
Save
With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup. I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

2HRS

Total Time

$2.17

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Chicken
1
Whole Chicken
Onion
1
Onion, chopped
Celery
1 stalk
Celery, chopped
Leek
1
Leek, chopped
Carrot
2
Carrots, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper
Bay Leaf
1
Bay Leaf
Dried Thyme
to taste
Dried Thyme
Dried Parsley
to taste

Sponsored

Simply Organic® Parsley

Nutrition Per Serving

VIEW ALL
Calories
214
Fat
7.3 g
Protein
26.6 g
Carbs
10.0 g
Love This Recipe?
Add to plan
logo
Chicken Soup
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

Cooking Instructions

Hide images
step 1
Chop the Carrots (2).
step 1 Chop the Carrots (2).
step 2
Chop the Leek (1).
step 2 Chop the Leek (1).
step 3
Chop the Onion (1).
step 3 Chop the Onion (1).
step 4
Remove the meat from the Whole Chicken (1) and reserve the carcass.
step 5
Add the chicken carcass, the vegetables plus the Celery (1 stalk), the Salt (to taste), Simply Organic® Black Pepper (to taste), Bay Leaf (1), Dried Thyme (to taste) and Simply Organic® Parsley (to taste) to a pot. Cover it with water.
step 5 Add the chicken carcass, the vegetables plus the Celery (1 stalk), the Salt (to taste), Simply Organic® Black Pepper (to taste), Bay Leaf (1), Dried Thyme (to taste) and Simply Organic® Parsley (to taste) to a pot. Cover it with water.
step 6
Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours. Add more water if you need it.
step 6 Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours. Add more water if you need it.
step 7
Then, strain the stock with the colander or strainer. Add the meat is left on the carcasses and the vegetables back to the stock.
step 7 Then, strain the stock with the colander or strainer. Add the meat is left on the carcasses and the vegetables back to the stock.
step 8
Add your favorite noodles and cook them, then serve.
step 8 Add your favorite noodles and cook them, then serve.

Watch Full Video

Tags

Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Vegetables
Soups & Stews
Winter
0 Saved
top