Name: Crispy Air Fryer Lechón with Spicy Vinegar Dipping Sauce
Total time: PT35100.0S
Yield: 8
Ingredients: 1 kilogram Pork Belly; 1 head Garlic; 1 tablespoon Salt; 1 tablespoon Black Peppercorns; 2 piece Star Anise; 1 Bay Leaf; 1 teaspoon Distilled White Vinegar; 2 tablespoon Coarse Salt; to taste White Rice; to taste Tomato; to taste Pickled Red Onions; 1/4 cup Distilled White Vinegar; 1/4 cup Red Onion; 1 tablespoon Brown Sugar; 2 clove Garlic; 1 tablespoon Soy Sauce; 1 Red Chili Pepper

Crispy Air Fryer Lechón with Spicy Vinegar Dipping Sauce

Recipe

5.0

1 rating

In this Crispy Air Fryer Lechón with Spicy Vinegar Dipping Sauce recipe, we take this classic Filipino staple to the next level! By boiling and air frying the pork, you get tender, juicy meat with a crispy skin that everyone goes crazy for. Served with a spicy, tangy sauce for dipping, this dish is well worth a standing ovation!

Love This Recipe?