In this Crispy Air Fryer Lechón with Spicy Vinegar Dipping Sauce recipe, we take this classic Filipino staple to the next level! By boiling and air frying the pork, you get tender, juicy meat with a crispy skin that everyone goes crazy for. Served with a spicy, tangy sauce for dipping, this dish is well worth a standing ovation!

Kate Paredes-Ricard at SideChef
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9HRS 45MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
8
us / metric

1 tsp
Distilled White Vinegar
Dipping Sauce

4 Tbsp
Distilled White Vinegar
or Coconut Vinegar

1 Tbsp
Brown Sugar
optional

1
Red Chili Pepper, thinly sliced
or 1 tsp Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
673
Fat
66.3 g
Protein
12.6 g
Carbs
5.5 g