Did you know that Coca-Cola Chicken Wings are one of the most popular dishes in China? These sweet, lightly spiced wings are perfect for any meal, from lunch to a late-night snack. In this version, I added some lemon to balance the sweetness from the soda, just like you’d add a lemon slice to your coke!
Total Time
40min
5.0
1 Rating
Author: Zelda at SideChef
Servings:
6
Ingredients
•
2
lb
Chicken Wings
•
2
Tbsp
Cooking Oil
•
1/2
in
Fresh Ginger
, sliced
•
3
stalks
Scallions
, divided
•
2
Tbsp
Shaoxing Cooking Wine
or Sherry
•
2
cans
(12 fl oz)
Coca Cola
•
2
Tbsp
Soy Sauce
•
1
Tbsp
Oyster Sauce
•
1/2
Lemon
•
to taste
Cooked
White Rice
(optional)
•
to taste
White Sesame Seeds
(optional)
Cooking Instructions
1.
Cut diagonal slices into the skin on both sides of the Chicken Wings (2 lb).
2.
Heat a frying pan over medium-high heat. Once hot, add Cooking Oil (2 Tbsp), then add the chicken wings top side down. Sear for 3-5 minutes, until the skin is golden brown.
3.
Flip the wings and cook the other side for 2-3 minutes until the skin is golden brown.
4.
Add Fresh Ginger (1/2 in), the light part of the Scallions (3 stalks), and Shaoxing Cooking Wine (2 Tbsp). Cook for a bit to allow the alcohol to evaporate, 2-3 minutes.
5.
Add the Coca Cola (2 cans), Soy Sauce (2 Tbsp), and Oyster Sauce (1 Tbsp). Turn to high heat and bring to a boil. If there is too much foam, skim off some. Turn heat to medium, then cover for 10-12 minutes.
6.
Add the Lemon Slices (1/2). Bring to high heat and stir until the sauce has been reduced to a thick, saucy consistency, then turn off the heat.
7.
Sprinkle with chopped scallions and White Sesame Seeds (to taste). Serve with White Rice (to taste) if desired.
Nutrition Per Serving
CALORIES
350
FAT
26.7 g
PROTEIN
26.2 g
CARBS
14.2 g
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