This traditional French and Spanish soup looks beautiful, has a light fresh flavor and is very healthy. It is very fast and simple to make it so there is no excuse not to eat veggies today!
Total Time
15min
0.0
0 Ratings
Author: Spanish Recipes with Sofia
Servings:
4
Ingredients
•
1 2/3
cups
Green Cabbage
, julienned
•
3/4
cup
Carrots
, julienned
•
1
cup
Turnips
, julienned
•
1 2/3
cups
Leeks
, julienned
•
2/3
cup
Celery
, julienned
•
3
Tbsp
Butter
•
1
Vegetable Bouillon Cube
•
4
cups
Water
•
to taste
Salt
Cooking Instructions
1.
Julienne the
Green Cabbage (1 2/3 cups)
.
2.
Julienne the
Carrots (3/4 cup)
.
3.
Julienne the
Turnips (1 cup)
.
4.
Julienne the
Leeks (1 2/3 cups)
.
5.
Julienne the
Celery (2/3 cup)
.
6.
In a pan add the
Butter (3 Tbsp)
and melt it. Add the vegetables and fry them for few minutes.
7.
Add the
Vegetable Bouillon Cube (1)
the
Water (4 cups)
and season it with
Salt (to taste)
.
8.
Cook it for 10 minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
150
FAT
10.7 g
PROTEIN
1.9 g
CARBS
13.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.