Julienne Vegetable Soup

This traditional French and Spanish soup looks beautiful, has a light fresh flavor and is very healthy. It is very fast and simple to make it so there is no excuse not to eat veggies today!

Total Time

15min

0.0

0 Ratings

Author: Spanish Recipes with Sofia

Servings:

Ingredients

•

1 2/3 cups

Green Cabbage , julienned

•

3/4 cup

Carrots , julienned

•

1 cup

Turnips , julienned

•

1 2/3 cups

Leeks , julienned

•

2/3 cup

Celery , julienned

•

3 Tbsp

Butter

•

Vegetable Bouillon Cube

•

4 cups

Water

•

to taste

Salt

Cooking Instructions

Julienne the Green Cabbage (1 2/3 cups) .

Julienne the Carrots (3/4 cup) .

Julienne the Turnips (1 cup) .

Julienne the Leeks (1 2/3 cups) .

Julienne the Celery (2/3 cup) .

In a pan add the Butter (3 Tbsp) and melt it. Add the vegetables and fry them for few minutes.

Add the Vegetable Bouillon Cube (1) the Water (4 cups) and season it with Salt (to taste) .

Cook it for 10 minutes. Serve and enjoy!

Nutrition Per Serving

CALORIES

150

FAT

10.7 g

PROTEIN

1.9 g

CARBS

13.6 g