Large shrimp smeared with béchamel sauce, breaded and then fried! Something this delicious would be the perfect appetizer for your next dinner party.
Total Time
45min
0.0
0 Ratings
Author: Cocina Familiar
Servings:
4
Ingredients
•
1/2
cup
All-Purpose Flour
•
2
oz
Butter
•
3
cups
Milk
•
8
Scampi
•
to taste
Breadcrumbs
•
to taste
Eggland's Best Classic Eggs
•
as needed
Olive Oil
•
to taste
Salt
Cooking Instructions
1.
We start by making the béchamel sauce. In a pan on medium heat add the Butter (1/4 cup). Once melted add the All-Purpose Flour (1/2 cup) and mix thoroughly with butter.
2.
At this point add the Milk (3 cups) and whisk quickly so that no lumps form. Once the sauce reduces and thickens turn off the heat and put aside so that it cools and the sauce thickens even more.
3.
Now peel the Scampi (8) except for the tail end and dip in the béchamel sauce.
4.
In one bowl place add a beaten Eggland's Best Classic Eggs (to taste) and in another bowl add Breadcrumbs (to taste) seasoned with Salt (to taste). Dip the scampi in egg, and then breadcrumbs, then add to the pan with hot Olive Oil (as needed) on medium-high heat to fry them.
5.
As they finish frying remove from the oil and place on a plate with paper towels to dry off excess oil.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1468
FAT
125.7 g
PROTEIN
51.5 g
CARBS
32.3 g
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