Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Villaroy Scampi
Watch Full Video
Recipe

8 INGREDIENTS • 6 STEPS • 45MINS

Villaroy Scampi

Large shrimp smeared with béchamel sauce, breaded and then fried! Something this delicious would be the perfect appetizer for your next dinner party.
Add to plan
logo
Villaroy Scampi
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Large shrimp smeared with béchamel sauce, breaded and then fried! Something this delicious would be the perfect appetizer for your next dinner party.
45MINS
Total Time
$8.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
1/2 cup
All-Purpose Flour
Butter
1/4 cup
Butter
Milk
3 cups
Milk
Scampi
8
Scampi
Breadcrumbs
to taste
Breadcrumbs
Egg
to taste
Eggs
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
1468
Fat
125.7 g
Protein
51.5 g
Carbs
32.3 g
Add to plan
logo
Villaroy Scampi
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
We start by making the béchamel sauce. In a pan on medium heat add the Butter (1/4 cup). Once melted add the All-Purpose Flour (1/2 cup) and mix thoroughly with butter.
step 1 We start by making the béchamel sauce. In a pan on medium heat add the Butter (1/4 cup). Once melted add the All-Purpose Flour (1/2 cup) and mix thoroughly with butter.
step 2
At this point add the Milk (3 cups) and whisk quickly so that no lumps form. Once the sauce reduces and thickens turn off the heat and put aside so that it cools and the sauce thickens even more.
step 2 At this point add the Milk (3 cups) and whisk quickly so that no lumps form. Once the sauce reduces and thickens turn off the heat and put aside so that it cools and the sauce thickens even more.
step 3
Now peel the Scampi (8) except for the tail end and dip in the béchamel sauce.
step 3 Now peel the Scampi (8) except for the tail end and dip in the béchamel sauce.
step 4
In one bowl place add a beaten Eggs (to taste) and in another bowl add Breadcrumbs (to taste) seasoned with Salt (to taste). Dip the scampi in egg, and then breadcrumbs, then add to the pan with hot Olive Oil (as needed) on medium-high heat to fry them.
step 4 In one bowl place add a beaten Eggs (to taste) and in another bowl add Breadcrumbs (to taste) seasoned with Salt (to taste). Dip the scampi in egg, and then breadcrumbs, then add to the pan with hot Olive Oil (as needed) on medium-high heat to fry them.
step 5
As they finish frying remove from the oil and place on a plate with paper towels to dry off excess oil.
step 5 As they finish frying remove from the oil and place on a plate with paper towels to dry off excess oil.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Watch Full Video
Tags
view more tags
Appetizers
Shellfish-Free
Kid-Friendly
Father's Day
Quick & Easy
Seafood
Summer
Spanish
0 Saved
top