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8 INGREDIENTS • 6 STEPS • 45MINS

Villaroy Scampi

Name: Villaroy Scampi
Total time: PT2700.0S
Yield: 4
Ingredients: 60 gram All-Purpose Flour; 60 gram Butter; 700 milliliter Milk; 8 Scampi; to taste Breadcrumbs; to taste Egg; as needed Olive Oil; to taste Salt

Recipe

Large shrimp smeared with béchamel sauce, breaded and then fried! Something this delicious would be the perfect appetizer for your next dinner party.

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Large shrimp smeared with béchamel sauce, breaded and then fried! Something this delicious would be the perfect appetizer for your next dinner party.

45MINS

Total Time

$8.20

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

All-Purpose Flour

2 oz

Butter

3 cups

Milk

8

Scampi

to taste

Breadcrumbs

to taste

Eggs

as needed

Olive Oil

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

1468

Fat

125.7 g

Protein

51.5 g

Carbs

32.3 g

Love This Recipe?

Add to plan

Villaroy Scampi

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

We start by making the béchamel sauce. In a pan on medium heat add the Butter (2 oz). Once melted add the All-Purpose Flour (1/2 cup) and mix thoroughly with butter.

step 2

At this point add the Milk (3 cups) and whisk quickly so that no lumps form. Once the sauce reduces and thickens turn off the heat and put aside so that it cools and the sauce thickens even more.

step 3

Now peel the Scampi (8) except for the tail end and dip in the béchamel sauce.

step 4

In one bowl place add a beaten Eggs (to taste) and in another bowl add Breadcrumbs (to taste) seasoned with Salt (to taste). Dip the scampi in egg, and then breadcrumbs, then add to the pan with hot Olive Oil (as needed) on medium-high heat to fry them.

step 5

As they finish frying remove from the oil and place on a plate with paper towels to dry off excess oil.

step 6

Serve and enjoy!

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