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RECIPE
8 INGREDIENTS6 STEPS45MIN

Villaroy Scampi

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Large shrimp smeared with béchamel sauce, breaded and then fried! Something this delicious would be the perfect appetizer for your next dinner party.
45MIN
Total Time

Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
3 cups
8
Scampi
to taste
Breadcrumbs
to taste
to taste
to taste

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Nutrition Per Serving

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CALORIES
1468
FAT
125.7 g
PROTEIN
51.5 g
CARBS
32.3 g

Cooking Instructions

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Step 1
We start by making the béchamel sauce. In a pan on medium heat add the Butter (60 gram). Once melted add the All-Purpose Flour (60 gram) and mix thoroughly with butter.
Step 2
At this point add the Milk (700 milliliter) and whisk quickly so that no lumps form. Once the sauce reduces and thickens turn off the heat and put aside so that it cools and the sauce thickens even more.
Step 3
Now peel the Scampi (8) except for the tail end and dip in the béchamel sauce.
Step 4
In one bowl place add a beaten Egg (to taste) and in another bowl add Breadcrumbs (to taste) seasoned with Salt (to taste). Dip the scampi in egg, and then breadcrumbs, then add to pan with hot Olive Oil (to taste) on medium-high heat to fry them.
Step 5
As they finish frying remove from the oil and place on a plate with paper towels to dry off excess oil.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
1468
% Daily Value*
Fat
125.7 g
161%
Saturated Fat
52.3 g
262%
Trans Fat
0.0 g
--
Cholesterol
473.8 mg
158%
Carbohydrates
32.3 g
12%
Fiber
0.4 g
1%
Sugars
10.3 g
--
Protein
51.5 g
103%
Sodium
3075.4 mg
134%
Vitamin D
--
--
Calcium
473.4 mg
36%
Iron
5.8 mg
32%
Potassium
19.6 mg
0%
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