Osso Bucco dish is an Italian classic, braised veal cooked in tomato white wine sauce, herbs, and vegetables like garlic, carrots, and celery. The succulent shank marrow adds a rich and robust flavor to the sauce. This dish is simple yet elegant, perfect for any occasion. Serve this warm hearty meal with mashed potato.
Total Time
3hr 30min
5.0
1 Ratings
Author: Electrolux APAC
Servings:
3
Ingredients
•
8
Osso Buco
•
1/4
cup
Olive Oil
•
2/3
cup
White Wine
•
3
cups
Beef Stock
•
1 2/3
cups
Onions
, finely diced
•
1 2/3
cups
Carrots
, finely diced
•
3/4
cup
Celery
, finely diced
•
2
cloves
Garlic
, finely diced
•
6
cups
Crushed Tomatoes
•
1/3
cup
Tomato Paste
•
1/4
bunch
Fresh Basil
•
2
sprigs
Fresh Thyme
Cooking Instructions
1.
Bring
Osso Buco (8)
to room temperature and then coat with
Olive Oil (1/4 cup)
. Put a large frying pan over high heat. Add beef to the pan and sear on both sides, ensuring it gets some nice color. Remove and set aside.
2.
Add a little more oil,
Onions (1 2/3 cups)
,
Carrots (1 2/3 cups)
,
Celery (3/4 cup)
, and
Garlic (2 cloves)
. Stir for a few minutes until translucent. Add
White Wine (2/3 cup)
to the frying pan, simmer and reduce until there's not much liquid left.
3.
Add
Crushed Tomatoes (6 cups)
,
Tomato Paste (1/3 cup)
,
Fresh Thyme (2 sprigs)
, and
Fresh Basil (1/4 bunch)
. Bring to simmer for 2-3 minutes. Preheat the oven to 165 degrees C (330 degrees F) steam bake.
4.
Spoon in some sauce to cover the base of the deep baking tray. Add osso bucco then top with the remaining sauce with vegetables. Add
Beef Stock (3 cups)
on top and shake the baking tray to level and ensure the meat is covered. Add more beef stock if you need it.
5.
Put tray onto shelf P2 for 3 hours. At about 2 hours check if you need to top up beef stock to keep meat covered.
6.
Rest the meat for 10 minutes before serving.
Author's Notes
Yields 3-4 servings.
Nutrition Per Serving
CALORIES
1368
FAT
57.4 g
PROTEIN
151.2 g
CARBS
53.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.