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Char Siu Pork
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Recipe

13 INGREDIENTS • 10 STEPS • 1HR 5MINS

Char Siu Pork

5.0
1 rating
This Char Siu Pork is our take on a Cantonese classic. The tasty oyster and soy sauce along with the sesame oil create a sweet and sour crust and the oven makes the pork meat crispy on the outside and deliciously tender on the inside. Get ready to surprise your family with this show-stopping dish.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
This Char Siu Pork is our take on a Cantonese classic. The tasty oyster and soy sauce along with the sesame oil create a sweet and sour crust and the oven makes the pork meat crispy on the outside and deliciously tender on the inside. Get ready to surprise your family with this show-stopping dish.
1HR 5MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Char Siu Sauce
2 oz
Char Siu Sauce
Oyster Sauce
0.5 oz
Oyster Sauce
or Mushroom Sauce
Cooking Oil
1 tsp
Cooking Oil
Sesame Oil
1/2 tsp
Sesame Oil
Honey
3/4 tsp
Soy Sauce
1 tsp
Salt
1/2 tsp
Rice Wine
1 tsp
Pork Belly
2.2 lb
Pork Belly
skin removed, cut into 4 cm width strips
Water
1 tsp
Water
up to 2 tsp
Maltose
to taste
Maltose
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
1366
Fat
134.5 g
Protein
23.5 g
Carbs
13.4 g
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Char Siu Pork
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 3-4 servings.
Cooking InstructionsHide images
step 1
Put Sesame Oil (1/2 tsp), Rice Wine (1 tsp), Char Siu Sauce (2 oz), Cooking Oil (1 tsp), Soy Sauce (1 tsp), Oyster Sauce (0.5 oz), Honey (3/4 tsp), Granulated Sugar (1 Tbsp), and Salt (1/2 tsp) in a large bowl. Stir until well combined. Pat dry Pork Belly (2.2 lb) with a paper towel.
step 2
Put the pork belly into the marinade and mix well then wrap with cling wrap and refrigerate overnight.
step 3
Remove pork belly from the fridge, and leave to come to room temperate for at least an hour. Preheat the oven to 230 degrees C (445 degrees F) steam bake.
step 4
Put pork belly on a wire rack in a roasting tray, and keep a space between each piece. Spray the Nonstick Cooking Spray (as needed) on both sides of the pork belly.
step 5
Put the tray on shelf 3 (middle of oven) for 10 minutes.
step 6
After 10 minutes, turn the oven down to 180 degrees C (350 degrees F), and bake for another 30-40 minutes.
step 7
In the last 10 minutes, remove the tray and turn the pork belly.
step 8
Scoop 1 big spoon of Maltose (to taste) into a microwave-safe bowl and add Water (1 tsp). Melt maltose in the microwave for 30 seconds. Add more time if you need, be careful it will be very hot.
step 9
When pork belly has good color on top, take them out from the oven. Brush maltose on all sides of pork and leave at room temp to cool a little.
step 10
Slice and serve.
Tags
view more tags
Dairy-Free
Lunch
Microwave
Dinner
Chinese
Pork
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