Name: Char Siu Pork
Total time: PT3900.0S
Yield: 4
Ingredients: 60 gram Char Siu Sauce; 10 gram Oyster Sauce; 5 milliliter Cooking Oil; 3 milliliter Sesame Oil; 5 gram Honey; 5 milliliter Soy Sauce; 10 gram Granulated Sugar; 3 gram Salt; 5 milliliter Rice Wine; 1 kilogram Pork Belly; 1 teaspoon Water; to taste Maltose; as needed Nonstick Cooking Spray

Char Siu Pork

Recipe

5.0

1 rating

This Char Siu Pork is our take on a Cantonese classic. The tasty oyster and soy sauce along with the sesame oil create a sweet and sour crust and the oven makes the pork meat crispy on the outside and deliciously tender on the inside. Get ready to surprise your family with this show-stopping dish.