Cooking Instructions
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Step 1
Put
Sesame Oil (1/2 tsp)
,
Rice Wine (1 tsp)
,
Char Siu Sauce (2 oz)
,
Cooking Oil (1 tsp)
,
Soy Sauce (1 tsp)
,
Oyster Sauce (0.5 oz)
,
Honey (3/4 tsp)
,
Granulated Sugar (1 Tbsp)
, and
Salt (1/2 tsp)
in a large bowl. Stir until well combined. Pat dry
Pork Belly (2.2 lb)
with a paper towel.
Step 2
Put the pork belly into the marinade and mix well then wrap with cling wrap and refrigerate overnight.
Step 3
Remove pork belly from the fridge, and leave to come to room temperate for at least an hour. Preheat the oven to 230 degrees C (445 degrees F) steam bake.
Step 4
Put pork belly on a wire rack in a roasting tray, and keep a space between each piece. Spray the
Nonstick Cooking Spray (as needed)
on both sides of the pork belly.
Step 5
Put the tray on shelf 3 (middle of oven) for 10 minutes.
Step 6
After 10 minutes, turn the oven down to 180 degrees C (350 degrees F), and bake for another 30-40 minutes.
Step 7
In the last 10 minutes, remove the tray and turn the pork belly.
Step 8
Scoop 1 big spoon of
Maltose (to taste)
into a microwave-safe bowl and add
Water (1 tsp)
. Melt maltose in the microwave for 30 seconds. Add more time if you need, be careful it will be very hot.
Step 9
When pork belly has good color on top, take them out from the oven. Brush maltose on all sides of pork and leave at room temp to cool a little.
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