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RECIPE
13 INGREDIENTS 10 STEPS 1hr 5min

Char Siu Pork

5.0
1 Ratings
This Char Siu Pork is our take on a Cantonese classic. The tasty oyster and soy sauce along with the sesame oil create a sweet and sour crust and the oven makes the pork meat crispy on the outside and deliciously tender on the inside. Get ready to surprise your family with this show-stopping dish.
Char Siu Pork Recipe | SideChef
This Char Siu Pork is our take on a Cantonese classic. The tasty oyster and soy sauce along with the sesame oil create a sweet and sour crust and the oven makes the pork meat crispy on the outside and deliciously tender on the inside. Get ready to surprise your family with this show-stopping dish.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 5min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 oz
Char Siu Sauce
0.5 oz
Oyster Sauce
or Mushroom Sauce
1 tsp
Cooking Oil
1/2 tsp
Sesame Oil
3/4 tsp
1/2 tsp
1 tsp
Rice Wine
2.2 lb
skin removed, cut into 4 cm width strips
1 tsp
Water
up to 2 tsp
to taste
Maltose
as needed
Nonstick Cooking Spray
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1367
FAT
134.5 g
PROTEIN
23.5 g
CARBS
13.4 g

Author's Notes

Yields 3-4 servings.

Cooking Instructions

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Step 1
Put Sesame Oil (1/2 tsp) , Rice Wine (1 tsp) , Char Siu Sauce (2 oz) , Cooking Oil (1 tsp) , Soy Sauce (1 tsp) , Oyster Sauce (0.5 oz) , Honey (3/4 tsp) , Granulated Sugar (1 Tbsp) , and Salt (1/2 tsp) in a large bowl. Stir until well combined. Pat dry Pork Belly (2.2 lb) with a paper towel.
Step 2
Put the pork belly into the marinade and mix well then wrap with cling wrap and refrigerate overnight.
Step 3
Remove pork belly from the fridge, and leave to come to room temperate for at least an hour. Preheat the oven to 230 degrees C (445 degrees F) steam bake.
Step 4
Put pork belly on a wire rack in a roasting tray, and keep a space between each piece. Spray the Nonstick Cooking Spray (as needed) on both sides of the pork belly.
Step 5
Put the tray on shelf 3 (middle of oven) for 10 minutes.
Step 6
After 10 minutes, turn the oven down to 180 degrees C (350 degrees F), and bake for another 30-40 minutes.
Step 7
In the last 10 minutes, remove the tray and turn the pork belly.
Step 8
Scoop 1 big spoon of Maltose (to taste) into a microwave-safe bowl and add Water (1 tsp) . Melt maltose in the microwave for 30 seconds. Add more time if you need, be careful it will be very hot.
Step 9
When pork belly has good color on top, take them out from the oven. Brush maltose on all sides of pork and leave at room temp to cool a little.
Step 10
Slice and serve.
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Nutrition Per Serving
Calories
1367
% Daily Value*
Fat
134.5 g
172%
Saturated Fat
48.5 g
242%
Trans Fat
0.0 g
--
Cholesterol
180.0 mg
60%
Carbohydrates
13.4 g
5%
Fiber
0.0 g
0%
Sugars
13.3 g
--
Protein
23.5 g
47%
Sodium
1208.0 mg
53%
Vitamin D
--
--
Calcium
13.2 mg
1%
Iron
1.5 mg
8%
Potassium
466.1 mg
10%
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