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RECIPE
17 INGREDIENTS 8 STEPS 2hr

Lasagne

4.5
2 Ratings
This traditional Lasagne is your next favorite dish for dinner rotation. Packed with a showstopper meat sauce full of flavor from tomato and wine layered in everyone's favorite noodles, this savory dish will make the whole family go for seconds- and thirds!
Lasagne Recipe | SideChef
This traditional Lasagne is your next favorite dish for dinner rotation. Packed with a showstopper meat sauce full of flavor from tomato and wine layered in everyone's favorite noodles, this savory dish will make the whole family go for seconds- and thirds!
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
2hr
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Ground Beef
1 cup
Onions , finely chopped
2 cloves
Garlic , crushed
3 Tbsp
Tomato Paste
1 cup
Red Wine
2 cups
Canned Chopped Tomatoes
2 sprigs
Fresh Oregano
leaves removed and chopped
3 Tbsp
2 cups
Hot Milk
3/4 cup
Hot Cream
6.5 oz
No-Boil Lasagna Noodles
2 3/4 cups
Parmesan Cheese , freshly grated
to taste
(optional)
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1276
FAT
77.7 g
PROTEIN
69.6 g
CARBS
63.3 g

Author's Notes

Makes 4-6 servings.

Cooking Instructions

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Step 1
Heat the Olive Oil (3 Tbsp) in a large frying pan. Break up the Ground Beef (1.1 lb) and add to the pan. Fry the beef for 6-8 minutes or until starting to brown. Stir in the Onions (1 cup) , Garlic (2 cloves) , and Tomato Paste (3 Tbsp) and cook for a further minute.
Step 2
Now stir in the Red Wine (1 cup) , Canned Chopped Tomatoes (2 cups) , and Fresh Oregano (2 sprigs) . Bring to a boil, reduce heat and simmer for 20-30 minutes or until the sauce is syrupy.
Step 3
To make the white sauce, melt the Butter (3 Tbsp) in another pan, add the Flour (3 Tbsp) and beat until smooth. Gradually whisk in the Milk (2 cups) and the Cream (3/4 cup) until smooth. Season with Salt (to taste) and Ground Black Pepper (to taste) , bring to a boil, reduce heat and simmer gently on low heat for 10 minutes, stirring occasionally.
Step 4
Remove from heat and cover the surface with parchment paper or cling film.
Step 5
Preheat the oven to 160 degrees C (325 degrees F) steam roast.
Step 6
Cover the base of a 27x20x5 cm ovenproof dish with a layer of Lasagna Sheets (6.5 oz) and then spread evenly with the white sauce. Spread with a thin layer of the meat sauce and sprinkle with some of the Parmesan Cheese (2 3/4 cups) . Repeat layer by layer with the remaining ingredients, finishing with a layer of white sauce and a sprinkling of Parmesan.
Step 7
Bake the lasagne on shelf level 3 for about 55 minutes or until bubbling and golden brown all over.
Step 8
Serve warm. Sprinkle with Fresh Parsley (to taste) , if desired.

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Nutrition Per Serving
Calories
1276
% Daily Value*
Fat
77.7 g
100%
Saturated Fat
37.9 g
190%
Trans Fat
1.4 g
--
Cholesterol
270.6 mg
90%
Carbohydrates
63.3 g
23%
Fiber
4.5 g
16%
Sugars
17.5 g
--
Protein
69.6 g
139%
Sodium
961.9 mg
42%
Vitamin D
1.1 µg
6%
Calcium
1028.5 mg
79%
Iron
5.9 mg
33%
Potassium
763.2 mg
16%
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