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Lasagne
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17 INGREDIENTS • 8 STEPS • 2HRS

Lasagne

Recipe
3.3
3 ratings
This traditional Lasagne is your next favorite dish for dinner rotation. Packed with a showstopper meat sauce full of flavor from tomato and wine layered in everyone's favorite noodles, this savory dish will make the whole family go for seconds- and thirds!
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
This traditional Lasagne is your next favorite dish for dinner rotation. Packed with a showstopper meat sauce full of flavor from tomato and wine layered in everyone's favorite noodles, this savory dish will make the whole family go for seconds- and thirds!
2HRS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
3 Tbsp
Ground Beef
1.1 lb
Ground Beef
Onion
1 cup
Onion, finely chopped
Garlic
2 cloves
Garlic, crushed
Tomato Paste
3 Tbsp
Tomato Paste
Red Wine
1 cup
Red Wine
Canned Chopped Tomatoes
2 cups
Canned Chopped Tomatoes
Fresh Oregano
2 sprigs
Fresh Oregano
leaves removed and chopped
Butter
2 oz
Milk
2 cups
Hot Milk
Cream
3/4 cup
Hot Cream
No-Boil Lasagna Noodles
6.5 oz
No-Boil Lasagna Noodles
Parmesan Cheese
2 3/4 cups
Parmesan Cheese, freshly grated
Fresh Parsley
to taste
Chopped Fresh Parsley
optional
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1275
Fat
77.7 g
Protein
69.5 g
Carbs
62.6 g
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Lasagne
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Makes 4-6 servings.
Cooking InstructionsHide images
step 1
Heat the Olive Oil (3 Tbsp) in a large frying pan. Break up the Ground Beef (1.1 lb) and add to the pan. Fry the beef for 6-8 minutes or until starting to brown. Stir in the Onion (1 cup), Garlic (2 cloves), and Tomato Paste (3 Tbsp) and cook for a further minute.
step 2
Now stir in the Red Wine (1 cup), Canned Chopped Tomatoes (2 cups), and Fresh Oregano (2 sprigs). Bring to a boil, reduce heat and simmer for 20-30 minutes or until the sauce is syrupy.
step 3
To make the white sauce, melt the Butter (2 oz) in another pan, add the Flour (3 Tbsp) and beat until smooth. Gradually whisk in the Milk (2 cups) and the Cream (3/4 cup) until smooth. Season with Salt (to taste) and Ground Black Pepper (to taste), bring to a boil, reduce heat and simmer gently on low heat for 10 minutes, stirring occasionally.
step 4
Remove from heat and cover the surface with parchment paper or cling film.
step 5
Preheat the oven to 160 degrees C (325 degrees F) steam roast.
step 6
Cover the base of a 27x20x5 cm ovenproof dish with a layer of Lasagna Sheets (6.5 oz) and then spread evenly with the white sauce. Spread with a thin layer of the meat sauce and sprinkle with some of the Parmesan Cheese (2 3/4 cups). Repeat layer by layer with the remaining ingredients, finishing with a layer of white sauce and a sprinkling of Parmesan.
step 7
Bake the lasagne on shelf level 3 for about 55 minutes or until bubbling and golden brown all over.
step 8
Serve warm. Sprinkle with Fresh Parsley (to taste), if desired.
Tags
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Pasta
Italian
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