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Recipes
Dairy-Free
Pumpkin Cake
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Recipe

7 INGREDIENTS • 12 STEPS • 1HR 5MINS

Pumpkin Cake

Say hello to my little favorite snack! This Pumpkin Cake is so good and full of flavor that will up your snacking standards. Don't be fooled by their size, these tiny treats will surely become your go-to recipe for the weekends, for company, or just to eat by yourself!
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Say hello to my little favorite snack! This Pumpkin Cake is so good and full of flavor that will up your snacking standards. Don't be fooled by their size, these tiny treats will surely become your go-to recipe for the weekends, for company, or just to eat by yourself!
1HR 5MINS
Total Time
$0.23
Cost Per Serving
Ingredients
Servings
16
US / Metric
Pumpkin
2 cups
Pumpkins
skinned and diced into 2 cm cubes
Cooking Oil
2 Tbsp
Cooking Oil
up to 3 Tbsp
Sweet Glutinous Rice Flour
1 1/3 cups
Sweet Glutinous Rice Flour
Caster Sugar
1/4 cup
Caster Sugar
Sesame Seeds
1/3 cup
Sesame Seeds
Water
3 Tbsp
Hot Water
up to 4 Tbsp
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
95
Fat
3.4 g
Protein
1.5 g
Carbs
14.6 g
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Pumpkin Cake
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 30-32 pieces.
Cooking InstructionsHide images
step 1
Preheat the oven to steam bake at 190 degrees C (375 degrees F).
step 2
Put the Pumpkins (2 cups) in a bowl and toss with Cooking Oil (2 Tbsp) then transfer to a lined baking tray.
step 3
When the oven is ready, put the tray on shelf 3 for 20 minutes or until the is pumpkin soft.
step 4
Put Caster Sugar (1/4 cup) in the mixing bowl with cooked pumpkin and use a beater to combine for 1-2 minutes.
step 5
Put the Sweet Glutinous Rice Flour (1 1/3 cups) and gradually pour Water (3 Tbsp) into the mixing bowl and mix well on low speed.
step 6
Take the dough out when all the ingredients are well-combined. Divide into 30-32 pieces (15 g per piece).
step 7
Generously spray the baking tray with Nonstick Cooking Spray (as needed). Preheat the oven to steam bake at 200 degrees C (400 degrees F).
step 8
Roll into balls and flatten a little bit, then dip into Sesame Seeds (1/3 cup) on all sides. If the surface is too dry and the sesame seeds don’t stick, you can lightly spray water on top and then dip it into the sesame.
step 9
Put all the sesame pumpkin cakes on the sprayed tray and spray the tops with oil.
step 10
When the oven is ready, put the tray on shelf 3 and bake for 10 minutes.
step 11
Flip the cakes and put them back into the oven for another 5 minutes.
step 12
Serve when still hot.
Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegan
Vegetarian
Dessert
Pumpkin
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