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RECIPE
7 INGREDIENTS 12 STEPS 1hr 5min

Pumpkin Cake

Say hello to my little favorite snack! This Pumpkin Cake is so good and full of flavor that will up your snacking standards. Don't be fooled by their size, these tiny treats will surely become your go-to recipe for the weekends, for company, or just to eat by yourself!
Pumpkin Cake Recipe | SideChef
Say hello to my little favorite snack! This Pumpkin Cake is so good and full of flavor that will up your snacking standards. Don't be fooled by their size, these tiny treats will surely become your go-to recipe for the weekends, for company, or just to eat by yourself!
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 5min
Total Time
$0.23
Cost Per Serving

Ingredients

Servings
16
US / METRIC
2 cups
skinned and diced into 2 cm cubes
2 Tbsp
Cooking Oil
up to 3 Tbsp
1 1/3 cups
Sweet Glutinous Rice Flour
3 Tbsp
Hot Water
up to 4 Tbsp
as needed
Nonstick Cooking Spray
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
95
FAT
3.4 g
PROTEIN
1.5 g
CARBS
14.6 g

Author's Notes

Yields 30-32 pieces.

Cooking Instructions

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Step 1
Preheat the oven to steam bake at 190 degrees C (375 degrees F).
Step 2
Put the Pumpkins (2 cups) in a bowl and toss with Cooking Oil (2 Tbsp) then transfer to a lined baking tray.
Step 3
When the oven is ready, put the tray on shelf 3 for 20 minutes or until the is pumpkin soft.
Step 4
Put Caster Sugar (1/4 cup) in the mixing bowl with cooked pumpkin and use a beater to combine for 1-2 minutes.
Step 5
Put the Sweet Glutinous Rice Flour (1 1/3 cups) and gradually pour Water (3 Tbsp) into the mixing bowl and mix well on low speed.
Step 6
Take the dough out when all the ingredients are well-combined. Divide into 30-32 pieces (15 g per piece).
Step 7
Generously spray the baking tray with Nonstick Cooking Spray (as needed) . Preheat the oven to steam bake at 200 degrees C (400 degrees F).
Step 8
Roll into balls and flatten a little bit, then dip into Sesame Seeds (1/3 cup) on all sides. If the surface is too dry and the sesame seeds don’t stick, you can lightly spray water on top and then dip it into the sesame.
Step 9
Put all the sesame pumpkin cakes on the sprayed tray and spray the tops with oil.
Step 10
When the oven is ready, put the tray on shelf 3 and bake for 10 minutes.
Step 11
Flip the cakes and put them back into the oven for another 5 minutes.
Step 12
Serve when still hot.
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Nutrition Per Serving
Calories
95
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.6 g
5%
Fiber
0.4 g
1%
Sugars
3.2 g
--
Protein
1.5 g
3%
Sodium
0.6 mg
0%
Vitamin D
--
--
Calcium
34.1 mg
3%
Iron
0.6 mg
3%
Potassium
67.8 mg
1%
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