Cooking Instructions
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Step 1
Preheat the oven to steam bake at 190 degrees C (375 degrees F).
Step 2
Put the
Pumpkins (2 cups)
in a bowl and toss with
Cooking Oil (2 Tbsp)
then transfer to a lined baking tray.
Step 3
When the oven is ready, put the tray on shelf 3 for 20 minutes or until the is pumpkin soft.
Step 4
Put
Caster Sugar (1/4 cup)
in the mixing bowl with cooked pumpkin and use a beater to combine for 1-2 minutes.
Step 5
Put the
Sweet Glutinous Rice Flour (1 1/3 cups)
and gradually pour
Water (3 Tbsp)
into the mixing bowl and mix well on low speed.
Step 6
Take the dough out when all the ingredients are well-combined. Divide into 30-32 pieces (15 g per piece).
Step 7
Generously spray the baking tray with
Nonstick Cooking Spray (as needed)
. Preheat the oven to steam bake at 200 degrees C (400 degrees F).
Step 8
Roll into balls and flatten a little bit, then dip into
Sesame Seeds (1/3 cup)
on all sides. If the surface is too dry and the sesame seeds don’t stick, you can lightly spray water on top and then dip it into the sesame.
Step 9
Put all the sesame pumpkin cakes on the sprayed tray and spray the tops with oil.
Step 10
When the oven is ready, put the tray on shelf 3 and bake for 10 minutes.
Step 11
Flip the cakes and put them back into the oven for another 5 minutes.
Step 12
Serve when still hot.
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