7 INGREDIENTS • 12 STEPS • 1HR 5MINS

Pumpkin Cake

Name: Pumpkin Cake
Total time: PT3900.0S
Yield: 16
Ingredients: 250 gram Pumpkin; 2 tablespoon Cooking Oil; 200 gram Sweet Glutinous Rice Flour; 45 gram Caster Sugar; 1/3 cup Sesame Seeds; 3 tablespoon Water; as needed Nonstick Cooking Spray

Recipe

Say hello to my little favorite snack! This Pumpkin Cake is so good and full of flavor that will up your snacking standards. Don't be fooled by their size, these tiny treats will surely become your go-to recipe for the weekends, for company, or just to eat by yourself!

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Pumpkin Cake

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Say hello to my little favorite snack! This Pumpkin Cake is so good and full of flavor that will up your snacking standards. Don't be fooled by their size, these tiny treats will surely become your go-to recipe for the weekends, for company, or just to eat by yourself!

1HR 5MINS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

16

us / metric

2 cups

Pumpkins

skinned and diced into 2 cm cubes

2 Tbsp

Cooking Oil

up to 3 Tbsp

1 1/3 cups

Sweet Glutinous Rice Flour

4 Tbsp

Caster Sugar

1/3 cup

Sesame Seeds

3 Tbsp

Hot Water

up to 4 Tbsp

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

95

Fat

3.4 g

Protein

1.5 g

Carbs

14.6 g

Add to plan

Pumpkin Cake

Save

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Author's Notes

Yields 30-32 pieces.

Cooking InstructionsHide images

step 1

Preheat the oven to steam bake at 190 degrees C (375 degrees F).

step 2

Put the Pumpkins (2 cups) in a bowl and toss with Cooking Oil (2 Tbsp) then transfer to a lined baking tray.

step 3

When the oven is ready, put the tray on shelf 3 for 20 minutes or until the is pumpkin soft.

step 4

Put Caster Sugar (4 Tbsp) in the mixing bowl with cooked pumpkin and use a beater to combine for 1-2 minutes.

step 5

Put the Sweet Glutinous Rice Flour (1 1/3 cups) and gradually pour Water (3 Tbsp) into the mixing bowl and mix well on low speed.

step 6

Take the dough out when all the ingredients are well-combined. Divide into 30-32 pieces (15 g per piece).

step 7

Generously spray the baking tray with Nonstick Cooking Spray (as needed). Preheat the oven to steam bake at 200 degrees C (400 degrees F).

step 8

Roll into balls and flatten a little bit, then dip into Sesame Seeds (1/3 cup) on all sides. If the surface is too dry and the sesame seeds don’t stick, you can lightly spray water on top and then dip it into the sesame.

step 9

Put all the sesame pumpkin cakes on the sprayed tray and spray the tops with oil.

step 10

When the oven is ready, put the tray on shelf 3 and bake for 10 minutes.

step 11

Flip the cakes and put them back into the oven for another 5 minutes.

step 12

Serve when still hot.