Who thought that such a simple idea could become such a classic? This Vegan Arancini is set to become a staple in your appetizer repertoire. The flavor from the broth, veggies, and cheese is absorbed by the rice, and combined with the crispy outside this dish is a party for your tastebuds!

Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
1HR 25MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
16
us / metric
Risotto

1/2
Onion, diced

1 1/4 cups
Risotto, washed, drained

3 Tbsp
Oil

1.8 lb
Vegetable Stock

2/3 cup
Vegan Parmesan Cheese, shredded

to taste
Vegan Aioli
for serving
Crumb Mix

1/2 cup
Vegan Parmesan Cheese, shredded

1 cup
Cooking Oil

as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
268
Fat
21.5 g
Protein
3.9 g
Carbs
16.6 g